Butter Chicken
Packaged product Mælk og æg COOK
Butter Chicken contains 128 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 128 kcal.
Roughly 43 % of its calories come from fat, with 38 % from protein and 19 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 128 kcal | |
| Total fat L | 5,9 g | 8 % |
| Saturated fat | not reported | |
| Sodium L | 287 mg | 12 % |
| Total carbohydrates L | 6 g | 2 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 4,9 g | |
| Protein L | 11,9 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38 %
- Carbohydrates 19 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,9 gabove the median for mælk og æg (median 8 g)
- Fiber1,7 gabove the median for mælk og æg (median 0,6 g)
- Sugars4,9 gabove the median for mælk og æg (median 3,9 g)
- Fat5,9 gbelow the median for mælk og æg (median 10 g)
- Sodium287 mgabove the median for mælk og æg (median 232 mg)
- Protein per 100 kcal9,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- COOK
- Barcode
- 5056517324110
- Label serving
- 1 portion (100 g)
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| *Cheese quesadilla Masienda | 128 | 7,5 g | 7,9 g | 7,1 g |
| Yoghurt Moo pro | 128 | 9 g | 10,3 g | 5,1 g |
| Hard boiled eggs Justegg | 128 | 12,6 g | 3,5 g | 7,1 g |
| La Columbe Oat milk latte La Columbe | 128 | 2 g | 22 g | 4,5 g |
| Trifecta Eggs & Turkey Smokey Benedict Trifecta | 128 | 8,5 g | 9,2 g | 6,4 g |
| Creamy Mac Strong Roots | 128 | 3,1 g | 19 g | 4,4 g |
| Egg nog Lucerne | 128 | 3,2 g | 15,2 g | 6,4 g |
| Marinated Butterfly Shrimp Olivia | 128 | 14,4 g | 1,6 g | 6,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter Chicken?
100 g of Butter Chicken has 128 kcal. Serving, 1 portion, 100 g (100 g): about 128 kcal.
Is Butter Chicken high in protein?
Butter Chicken contains 11,9 g of protein per 100 g (24 % of the 50 g Daily Value), or 11,9 g in serving, 1 portion, 100 g (100 g). About 38 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 8 g).
How many carbs are in Butter Chicken?
Butter Chicken has 6 g of total carbohydrates per 100 g, including 1,7 g of fiber and 4,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter Chicken?
Butter Chicken contains 5,9 g of fat per 100 g.
How much sodium is in Butter Chicken?
100 g contains 287 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5056517324110. License: ODbL 1.0 (Open Food Facts). Source record dated 29. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.