Butter Chicken
Packaged product Dairy and Eggs Blue Menu
Butter Chicken contains 106 kcal per 100 g. A serving, 1 tray, 350 g (350 g) provides about 370 kcal.
Roughly 57% of its calories come from carbohydrates, with 21% from fat and 21% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 106 kcal | |
| Total fat L | 2,6 g | 3% |
| Saturated fat L | 1,3 g | 6% |
| Cholesterol L | 14,3 mg | 5% |
| Sodium L | 274 mg | 12% |
| Total carbohydrates L | 15,4 g | 6% |
| Dietary fiber L | 1,1 g | 4% |
| Total sugars L | 1,4 g | |
| Protein L | 5,7 g | 11% |
| Calcio L | 28,6 mg | 2% |
| Iron L | 0,29 mg | 2% |
| Potasio L | 129 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 57%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,7 gbelow the median for dairy and eggs (median 8 g)
- Fiber1,1 gabove the median for dairy and eggs (median 0,6 g)
- Sugars1,4 gbelow the median for dairy and eggs (median 3,9 g)
- Fat2,6 gin the lowest quarter of dairy and eggs (median 10 g)
- Saturated fat1,3 gin the lowest quarter of dairy and eggs (median 4,2 g)
- Sodium274 mgabove the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Blue Menu
- Barcode
- 0060383767617
- Quantity
- 350 g
- Label serving
- 1 tray (350 g)
- Category
- repas-surgele
- Packaging
- frozen
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Frequently asked questions
How many calories are in Butter Chicken?
100 g of Butter Chicken has 106 kcal. Serving, 1 tray, 350 g (350 g): about 370 kcal.
How much protein is in Butter Chicken?
Butter Chicken contains 5,7 g of protein per 100 g (11% of the 50 g Daily Value), or 20 g in serving, 1 tray, 350 g (350 g). About 21% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).
How many carbs are in Butter Chicken?
Butter Chicken has 15,4 g of total carbohydrates per 100 g, including 1,1 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter Chicken?
Butter Chicken contains 2,6 g of fat per 100 g, of which 1,3 g is saturated (6% of the Daily Value).
How much sodium is in Butter Chicken?
100 g contains 274 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29 de abril de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0060383767617. License: ODbL 1.0 (Open Food Facts). Source record dated 29 de abril de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.