Bubly Burst Peach Mango
Packaged product Frijoles y legumbres Bubly
Bubly Burst Peach Mango contains 2 kcal per 100 g. A serving, 1.0 bottle, 16.9 fl oz (500 g) provides about 10 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 2 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 1 mg | 0% |
| Total carbohydrates L | 0,2 g | 0,1% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
| Vitamina E L | 0,46 mg | 3% |
| Potasio L | 20 mg | 0,4% |
| Zinc L | 0,44 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of frijoles y legumbres (median 6,4 g)
- Fat0 gin the lowest quarter of frijoles y legumbres (median 2,1 g)
- Sodium1 mgin the lowest quarter of frijoles y legumbres (median 195 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bubly
- Barcode
- 0012000230615
- Label serving
- 1.0 bottle (16.9 fl oz)
- Category
- Frijoles y legumbres
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CARBONATED WATER, PEACH JUICE CONCENTRATE CITRIC ACID, NATURAL FLAVOR, MALIC ACID POTASSIUM SORBATE (PRESERVES FRESHNESS) POTASSIUM BENZOATE (PRESERVES FRESHNESS) ACESULFAME POTASSIUM, SUCRALOSE, ASCORBIC ACID (TO PROTECT COLOR), ZINC GLUCONATE, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), VITAMIN E ACETATE, BETA CAROTENE (COLOR). smartlabel
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Inner Peace Twinings | 2 | 0 g | 0 g | 0 g |
| BioBlends Soothing Peppermint, Fennel & Spearmint Twinings | 2 | 0 g | 0 g | 0 g |
| Peach vibe Celsius | 2 | 0 g | 0 g | 0 g |
| Bouillon de legumes Bonneterre | 2 | 0,5 g | 0,5 g | 0,5 g |
| Spiced Peach Red Bull | 2 | 0 g | 0 g | 0 g |
| Pear Caramel Lidl | 2 | 0,4 g | 0,5 g | 0,2 g |
| Snapple JustPeachy Snapple | 2 | 0 g | 0,2 g | 0 g |
| Lucozade Alert Mango Peachade Lucozade | 2 | 0 g | 0,2 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bubly Burst Peach Mango?
100 g of Bubly Burst Peach Mango has 2 kcal. Serving, 1.0 bottle, 16.9 fl oz (500 g): about 10 kcal.
How much protein is in Bubly Burst Peach Mango?
Bubly Burst Peach Mango contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1.0 bottle, 16.9 fl oz (500 g). About 0% of its calories come from protein. Compared with other frijoles y legumbres, that is in the lowest quarter (median 6,4 g).
How many carbs are in Bubly Burst Peach Mango?
Bubly Burst Peach Mango has 0,2 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bubly Burst Peach Mango?
Bubly Burst Peach Mango contains 0 g of fat per 100 g.
How much sodium is in Bubly Burst Peach Mango?
100 g contains 1 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de octubre de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0012000230615. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de octubre de 2024. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.