Bryan, roast beef

Packaged product Carne Bryan

Bryan, roast beef contains 125 kcal per 100 g. A serving, 3 slices, 56 g (56 g) provides about 70 kcal.

Roughly 63% of its calories come from protein, with 26% from fat and 11% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in carne on FoodFactly, where the median is 213 kcal per 100 g across 2.698 products.

100 g provides 11% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

125kcal per 100 g
19,6 gprotein
3,6 gcarbohydrates
3,6 gfat
70kcal in serving, 3 slices, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 125 kcal
Total fat L 3,6 g 5%
Saturated fat L 1,8 g 9%
Trans fat L 0 g
Cholesterol L 36 mg 12%
Sodium L 1.340 mg 58%
Total carbohydrates L 3,6 g 1%
Dietary fiber L 0 g 0%
Total sugars L 1,8 g
Protein L 19,6 g 39%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Calcio L 0 mg0%
Iron L 1,9 mg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 63%Carbohydrates: 11%Fat: 26%125kcal / 100 g
  • Protein 63%
  • Carbohydrates 11%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron11%Vitamina A0%Vitamina C0%Calcio0%

Nutritional insights

  • Protein19,6 gabove the median for carne (median 18 g)
  • Sugars1,8 gabove the median for carne (median 1 g)
  • Fat3,6 gin the lowest quarter of carne (median 12,5 g)
  • Saturated fat1,8 gbelow the median for carne (median 4,5 g)
  • Sodium1.340 mgabove the median for carne (median 964 mg)
  • Protein per 100 kcal15,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamina A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 125 kcal125 kcal
Protein 19,6 g19,6 g
Carbohydrates 3,6 g3,6 g
Fat 3,6 g3,6 g
Fiber 0 g0 g
Sugars 1,8 g1,8 g
Sodium 1.339 mg1.340 mg

Product details

Brand
Bryan
Barcode
0053400257147
Label serving
3 SLICES (56 g)
Category
Carnes preparadas
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Beef, water, dextrose, contains 2% or less of salt, sodium lactate, sodium phosphate, sodium diacetate, beef flavor (beef stock, maltodextrin, salt), flavoring, caramel color.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bryan, roast beef?

100 g of Bryan, roast beef has 125 kcal. Serving, 3 slices, 56 g (56 g): about 70 kcal.

Is Bryan, roast beef high in protein?

Bryan, roast beef contains 19,6 g of protein per 100 g (39% of the 50 g Daily Value), or 11 g in serving, 3 slices, 56 g (56 g). About 63% of its calories come from protein. Compared with other carne, that is above the median (median 18 g).

How many carbs are in Bryan, roast beef?

Bryan, roast beef has 3,6 g of total carbohydrates per 100 g, including 0 g of fiber and 1,8 g of sugars.

How much fat is in Bryan, roast beef?

Bryan, roast beef contains 3,6 g of fat per 100 g, of which 1,8 g is saturated (9% of the Daily Value).

What vitamins and minerals does Bryan, roast beef contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bryan, roast beef?

100 g contains 1.340 mg of sodium, 58% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22 de abril de 2020. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1896098. License: CC0 1.0 (U.S. public domain). Source record dated 14 de julio de 2017. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0053400257147. License: ODbL 1.0 (Open Food Facts). Source record dated 22 de abril de 2020. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.