Broad Beans

Packaged product Comidas y Platos Sainsbury's

Broad Beans contains 61 kcal per 100 g. A serving, 1 serving, 80 g (80 g) provides about 49 kcal.

Roughly 62% of its calories come from carbohydrates, with 29% from protein and 9% from fat (estimated with general energy factors).

That is less energy than the typical item in comidas y platos on FoodFactly, where the median is 237 kcal per 100 g across 25.570 products.

100 g provides 14% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Broad Beans by Sainsbury's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
61kcal per 100 g
5,1 gprotein
11 gcarbohydrates
0,75 gfat
49kcal in serving, 1 serving, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 61,3 kcal
Total fat L 0,75 g 1%
Saturated fat L 0,13 g 0,6%
Sodium L 20 mg 0,9%
Total carbohydrates L 11 g 4%
Dietary fiber L 5,4 g 19%
Total sugars L 0,88 g
Protein L 5,1 g 10%
Vitamina A L 18,8 µg2%
Vitamina C L 6 mg7%
Calcio L 62,5 mg5%
Iron L 2,5 mg14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29%Carbohydrates: 62%Fat: 9%61kcal / 100 g
  • Protein 29%
  • Carbohydrates 62%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron14%Vitamina C7%Calcio5%Vitamina A2%

Nutritional insights

  • Protein5,1 gin the lowest quarter of comidas y platos (median 10 g)
  • Fiber5,4 gin the top quarter of comidas y platos (median 1,7 g)
  • Sugars0,88 gin the lowest quarter of comidas y platos (median 2,6 g)
  • Fat0,75 gin the lowest quarter of comidas y platos (median 8,2 g)
  • Saturated fat0,13 gin the lowest quarter of comidas y platos (median 2,7 g)
  • Sodium20 mgin the lowest quarter of comidas y platos (median 421 mg)
  • Protein per 100 kcal8,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sainsbury's
Barcode
00468893
Label serving
1 serving (80 g)
Category
whole-meal-multi-seed-rolls
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Frequently asked questions

How many calories are in Broad Beans?

100 g of Broad Beans has 61 kcal. Serving, 1 serving, 80 g (80 g): about 49 kcal.

How much protein is in Broad Beans?

Broad Beans contains 5,1 g of protein per 100 g (10% of the 50 g Daily Value), or 4,1 g in serving, 1 serving, 80 g (80 g). About 29% of its calories come from protein. Compared with other comidas y platos, that is in the lowest quarter (median 10 g).

How many carbs are in Broad Beans?

Broad Beans has 11 g of total carbohydrates per 100 g, including 5,4 g of fiber and 0,88 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Broad Beans?

Broad Beans contains 0,75 g of fat per 100 g, of which 0,13 g is saturated (0,6% of the Daily Value).

What vitamins and minerals does Broad Beans contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Broad Beans?

100 g contains 20 mg of sodium, 0,9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00468893. License: ODbL 1.0 (Open Food Facts). Source record dated 5 de marzo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.