Breakfast

Packaged product Bebidas V8

Breakfast contains 49 kcal per 100 ml. A serving, 1 serving, 250 ml (250 ml) provides about 122 kcal.

Roughly 95% of its calories come from carbohydrates, with 3% from protein and 2% from fat (estimated with general energy factors).

That is more energy than the typical item in bebidas on FoodFactly, where the median is 44 kcal per 100 g across 110 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Breakfast by V8, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
49kcal per 100 ml
0,4 gprotein
11,4 gcarbohydrates
0,08 gfat
122kcal in serving, 1 serving, 250 ml (250 ml)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 48,8 kcal
Total fat L 0,08 g 0,1%
Saturated fat L 0,04 g 0,2%
Sodium L 18,8 mg 0,8%
Total carbohydrates L 11,4 g 4%
Dietary fiber L 0,2 g 0,7%
Total sugars L 9,8 g
Added sugars L 0 g 0%
Protein L 0,4 g 0,8%
Vitamina A L 75,2 µg8%
Vitamina C L 2 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 95%Fat: 2%49kcal / 100 ml
  • Protein 3%
  • Carbohydrates 95%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 ml

Vitamina A8%Vitamina C2%

Nutritional insights

  • Protein0,4 gabove the median for bebidas (median 0,2 g)
  • Sugars9,8 gabove the median for bebidas (median 9,2 g)
  • Fat0,08 gabove the median for bebidas (median 0 g)
  • Saturated fat0,04 gin the top quarter of bebidas (median 0 g)
  • Sodium18,8 mgabove the median for bebidas (median 5 mg)
  • Protein per 100 kcal0,82 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
V8
Barcode
9300644702904
Quantity
1.25 L
Label serving
1 serving (250 ml)
Category
zumos
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Apple (37.3%), Sweet Potato (16%), Pineapple (15.3%), Carrot (14.6%), Orange (10.5%), Banana (4%), Mango (1.5%), Passionfruit (0.5%), Food Acid (Citric Acid), Vitamin C, Natural Flavours.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AppleBanana

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Breakfast?

100 ml of Breakfast has 49 kcal. Serving, 1 serving, 250 ml (250 ml): about 122 kcal.

How much protein is in Breakfast?

Breakfast contains 0,4 g of protein per 100 ml (0,8% of the 50 g Daily Value), or 1 g in serving, 1 serving, 250 ml (250 ml). About 3% of its calories come from protein. Compared with other bebidas, that is above the median (median 0,2 g).

How many carbs are in Breakfast?

Breakfast has 11,4 g of total carbohydrates per 100 ml, including 0,2 g of fiber and 9,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Breakfast?

Breakfast contains 0,08 g of fat per 100 ml, of which 0,04 g is saturated (0,2% of the Daily Value).

How much sodium is in Breakfast?

100 ml contains 18,8 mg of sodium, 0,8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 de mayo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9300644702904. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de mayo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.