Breakfast

Packaged product Drikkevarer V8

Breakfast contains 49 kcal per 100 ml. A serving, 1 serving, 250 ml (250 ml) provides about 122 kcal.

Roughly 95 % of its calories come from carbohydrates, with 3 % from protein and 2 % from fat (estimated with general energy factors).

That is more energy than the typical item in drikkevarer on FoodFactly, where the median is 44 kcal per 100 g across 110 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Breakfast by V8, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
49kcal per 100 ml
0,4 gprotein
11,4 gcarbohydrates
0,08 gfat
122kcal in serving, 1 serving, 250 ml (250 ml)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 48,8 kcal
Total fat L 0,08 g 0,1 %
Saturated fat L 0,04 g 0,2 %
Sodium L 18,8 mg 0,8 %
Total carbohydrates L 11,4 g 4 %
Dietary fiber L 0,2 g 0,7 %
Total sugars L 9,8 g
Added sugars L 0 g 0 %
Protein L 0,4 g 0,8 %
Vitamin A L 75,2 µg8 %
Vitamin C L 2 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 95 %Fat: 2 %49kcal / 100 ml
  • Protein 3 %
  • Carbohydrates 95 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 ml

Vitamin A8 %Vitamin C2 %

Nutritional insights

  • Protein0,4 gabove the median for drikkevarer (median 0,2 g)
  • Sugars9,8 gabove the median for drikkevarer (median 9,2 g)
  • Fat0,08 gabove the median for drikkevarer (median 0 g)
  • Saturated fat0,04 gin the top quarter of drikkevarer (median 0 g)
  • Sodium18,8 mgabove the median for drikkevarer (median 5 mg)
  • Protein per 100 kcal0,82 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
V8
Barcode
9300644702904
Quantity
1.25 L
Label serving
1 serving (250 ml)
Category
safter
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Apple (37.3%), Sweet Potato (16%), Pineapple (15.3%), Carrot (14.6%), Orange (10.5%), Banana (4%), Mango (1.5%), Passionfruit (0.5%), Food Acid (Citric Acid), Vitamin C, Natural Flavours.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AppleBananCity in Germany

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Breakfast?

100 ml of Breakfast has 49 kcal. Serving, 1 serving, 250 ml (250 ml): about 122 kcal.

How much protein is in Breakfast?

Breakfast contains 0,4 g of protein per 100 ml (0,8 % of the 50 g Daily Value), or 1 g in serving, 1 serving, 250 ml (250 ml). About 3 % of its calories come from protein. Compared with other drikkevarer, that is above the median (median 0,2 g).

How many carbs are in Breakfast?

Breakfast has 11,4 g of total carbohydrates per 100 ml, including 0,2 g of fiber and 9,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Breakfast?

Breakfast contains 0,08 g of fat per 100 ml, of which 0,04 g is saturated (0,2 % of the Daily Value).

How much sodium is in Breakfast?

100 ml contains 18,8 mg of sodium, 0,8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9300644702904. License: ODbL 1.0 (Open Food Facts). Source record dated 14. maj 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.