Breakfast Pizza
Packaged product Comidas y Platos Palermo's
Breakfast Pizza contains 258 kcal per 100 g. A serving, 1 portion, 124 g (124 g) provides about 320 kcal.
Roughly 42% of its calories come from fat, with 41% from carbohydrates and 16% from protein (estimated with general energy factors).
That is close to the median for comidas y platos on FoodFactly (238 kcal per 100 g).
100 g provides 23% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 258 kcal | |
| Total fat L | 12,1 g | 16% |
| Saturated fat L | 4,8 g | 24% |
| Trans fat L | 0 g | |
| Cholesterol L | 44,4 mg | 15% |
| Sodium L | 508 mg | 22% |
| Total carbohydrates L | 26,6 g | 10% |
| Dietary fiber L | 0,81 g | 3% |
| Total sugars L | 1,6 g | |
| Added sugars L | 0,81 g | 2% |
| Protein L | 10,5 g | 21% |
| Vitamina D L | 0,24 µg | 1% |
| Calcio L | 113 mg | 9% |
| Iron L | 4,1 mg | 23% |
| Potasio L | 3,2 mg | 0,1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 41%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,5 gabove the median for comidas y platos (median 10 g)
- Fiber0,81 gin the lowest quarter of comidas y platos (median 1,7 g)
- Sugars1,6 gbelow the median for comidas y platos (median 2,6 g)
- Fat12,1 gabove the median for comidas y platos (median 8,2 g)
- Saturated fat4,8 gabove the median for comidas y platos (median 2,7 g)
- Sodium508 mgabove the median for comidas y platos (median 425 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Palermo's
- Barcode
- 0075706311057
- Label serving
- 1 portion (124 g)
- Category
- Comidas y Platos
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Pepperoni And Banana Peppers Pizza Home Chef | 258 | 9,9 g | 30,5 g | 10,6 g |
| Snack Rolls -Taco Bites- Michelinas | 258 | 8,6 g | 29,7 g | 11,7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Breakfast Pizza?
100 g of Breakfast Pizza has 258 kcal. Serving, 1 portion, 124 g (124 g): about 320 kcal.
Is Breakfast Pizza high in protein?
Breakfast Pizza contains 10,5 g of protein per 100 g (21% of the 50 g Daily Value), or 13 g in serving, 1 portion, 124 g (124 g). About 16% of its calories come from protein. Compared with other comidas y platos, that is above the median (median 10 g).
How many carbs are in Breakfast Pizza?
Breakfast Pizza has 26,6 g of total carbohydrates per 100 g, including 0,81 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Breakfast Pizza?
Breakfast Pizza contains 12,1 g of fat per 100 g, of which 4,8 g is saturated (24% of the Daily Value).
What vitamins and minerals does Breakfast Pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (23% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Breakfast Pizza?
100 g contains 508 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de noviembre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0075706311057. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de noviembre de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.