Breakfast Pizza

Packaged product Måltider og disketter Palermo's

Breakfast Pizza contains 258 kcal per 100 g. A serving, 1 portion, 124 g (124 g) provides about 320 kcal.

Roughly 42 % of its calories come from fat, with 41 % from carbohydrates and 16 % from protein (estimated with general energy factors).

That is close to the median for måltider og disketter on FoodFactly (238 kcal per 100 g).

100 g provides 23 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

Breakfast Pizza by Palermo's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
258kcal per 100 g
10,5 gprotein
26,6 gcarbohydrates
12,1 gfat
320kcal in serving, 1 portion, 124 g (124 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 258 kcal
Total fat L 12,1 g 16 %
Saturated fat L 4,8 g 24 %
Trans fat L 0 g
Cholesterol L 44,4 mg 15 %
Sodium L 508 mg 22 %
Total carbohydrates L 26,6 g 10 %
Dietary fiber L 0,81 g 3 %
Total sugars L 1,6 g
Added sugars L 0,81 g 2 %
Protein L 10,5 g 21 %
Vitamin D L 0,24 µg1 %
Calcium L 113 mg9 %
Jern L 4,1 mg23 %
Kalium L 3,2 mg0,1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 41 %Fat: 42 %258kcal / 100 g
  • Protein 16 %
  • Carbohydrates 41 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern23 %Calcium9 %Vitamin D1 %Kalium0,1 %

Nutritional insights

  • Protein10,5 gabove the median for måltider og disketter (median 10 g)
  • Fiber0,81 gin the lowest quarter of måltider og disketter (median 1,7 g)
  • Sugars1,6 gbelow the median for måltider og disketter (median 2,6 g)
  • Fat12,1 gabove the median for måltider og disketter (median 8,2 g)
  • Saturated fat4,8 gabove the median for måltider og disketter (median 2,7 g)
  • Sodium508 mgabove the median for måltider og disketter (median 425 mg)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Palermo's
Barcode
0075706311057
Label serving
1 portion (124 g)
Category
Måltider og disketter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Breakfast Pizza?

100 g of Breakfast Pizza has 258 kcal. Serving, 1 portion, 124 g (124 g): about 320 kcal.

Is Breakfast Pizza high in protein?

Breakfast Pizza contains 10,5 g of protein per 100 g (21 % of the 50 g Daily Value), or 13 g in serving, 1 portion, 124 g (124 g). About 16 % of its calories come from protein. Compared with other måltider og disketter, that is above the median (median 10 g).

How many carbs are in Breakfast Pizza?

Breakfast Pizza has 26,6 g of total carbohydrates per 100 g, including 0,81 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Breakfast Pizza?

Breakfast Pizza contains 12,1 g of fat per 100 g, of which 4,8 g is saturated (24 % of the Daily Value).

What vitamins and minerals does Breakfast Pizza contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (23 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Breakfast Pizza?

100 g contains 508 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. november 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0075706311057. License: ODbL 1.0 (Open Food Facts). Source record dated 1. november 2025. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.