Breaded Shrimp

Packaged product Pan y productos horneados Blue Shark

Breaded Shrimp contains 120 kcal per 100 g. A serving, 0.5 bag, 125 g (125 g) provides about 150 kcal.

Roughly 65% of its calories come from carbohydrates, with 29% from protein and 6% from fat (estimated with general energy factors).

That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

120kcal per 100 g
8,8 gprotein
20 gcarbohydrates
0,8 gfat
150kcal in serving, 0.5 bag, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 120 kcal
Total fat L 0,8 g 1%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 40 mg 13%
Sodium L 400 mg 17%
Total carbohydrates L 20 g 7%
Dietary fiber L 0,8 g 3%
Total sugars L 2,4 g
Protein L 8,8 g 18%
Calcio L 28 mg2%
Iron L 0,8 mg4%
Potasio L 360 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29%Carbohydrates: 65%Fat: 6%120kcal / 100 g
  • Protein 29%
  • Carbohydrates 65%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potasio8%Iron4%Calcio2%

Nutritional insights

  • Protein8,8 gabove the median for pan y productos horneados (median 8 g)
  • Fiber0,8 gin the lowest quarter of pan y productos horneados (median 2,4 g)
  • Sugars2,4 gbelow the median for pan y productos horneados (median 3,9 g)
  • Fat0,8 gin the lowest quarter of pan y productos horneados (median 7,1 g)
  • Saturated fat0 gin the lowest quarter of pan y productos horneados (median 1,6 g)
  • Sodium400 mgbelow the median for pan y productos horneados (median 410 mg)
  • Protein per 100 kcal7,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Blue Shark
Barcode
0627808003325
Label serving
0.5 bag (125 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Breaded Shrimp?

100 g of Breaded Shrimp has 120 kcal. Serving, 0.5 bag, 125 g (125 g): about 150 kcal.

How much protein is in Breaded Shrimp?

Breaded Shrimp contains 8,8 g of protein per 100 g (18% of the 50 g Daily Value), or 11 g in serving, 0.5 bag, 125 g (125 g). About 29% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 8 g).

How many carbs are in Breaded Shrimp?

Breaded Shrimp has 20 g of total carbohydrates per 100 g, including 0,8 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Breaded Shrimp?

Breaded Shrimp contains 0,8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Breaded Shrimp?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15 de mayo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0627808003325. License: ODbL 1.0 (Open Food Facts). Source record dated 15 de mayo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.