Breaded Chicken Cordon Bleu

Packaged product Pan y productos horneados Tyson

Breaded Chicken Cordon Bleu contains 193 kcal per 100 g. A serving, 1 piece, 140 g (140 g) provides about 270 kcal.

Roughly 47% of its calories come from fat, with 33% from protein and 21% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

193kcal per 100 g
15,7 gprotein
10 gcarbohydrates
10 gfat
270kcal in serving, 1 piece, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 193 kcal
Total fat L 10 g 13%
Saturated fat L 3,6 g 18%
Cholesterol L 53,6 mg 18%
Sodium L 493 mg 21%
Total carbohydrates L 10 g 4%
Dietary fiber L 0,71 g 3%
Total sugars L 0,71 g
Added sugars L 0,71 g 1%
Protein L 15,7 g 31%
Calcio L 71,4 mg5%
Iron L 0,5 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33%Carbohydrates: 21%Fat: 47%193kcal / 100 g
  • Protein 33%
  • Carbohydrates 21%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio5%Iron3%

Nutritional insights

  • Protein15,7 gin the top quarter of pan y productos horneados (median 8 g)
  • Fiber0,71 gin the lowest quarter of pan y productos horneados (median 2,3 g)
  • Sugars0,71 gin the lowest quarter of pan y productos horneados (median 3,9 g)
  • Fat10 gabove the median for pan y productos horneados (median 7 g)
  • Saturated fat3,6 gabove the median for pan y productos horneados (median 1,6 g)
  • Sodium493 mgabove the median for pan y productos horneados (median 409 mg)
  • Protein per 100 kcal8,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L2,9 g
Grasa poliinsaturada L2,9 g

Product details

Brand
Tyson
Barcode
0023700553089
Label serving
1 piece (140 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Breaded Chicken Cordon Bleu?

100 g of Breaded Chicken Cordon Bleu has 193 kcal. Serving, 1 piece, 140 g (140 g): about 270 kcal.

Is Breaded Chicken Cordon Bleu high in protein?

Breaded Chicken Cordon Bleu contains 15,7 g of protein per 100 g (31% of the 50 g Daily Value), or 22 g in serving, 1 piece, 140 g (140 g). About 33% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 8 g).

How many carbs are in Breaded Chicken Cordon Bleu?

Breaded Chicken Cordon Bleu has 10 g of total carbohydrates per 100 g, including 0,71 g of fiber and 0,71 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Breaded Chicken Cordon Bleu?

Breaded Chicken Cordon Bleu contains 10 g of fat per 100 g, of which 3,6 g is saturated (18% of the Daily Value).

How much sodium is in Breaded Chicken Cordon Bleu?

100 g contains 493 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10 de noviembre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0023700553089. License: ODbL 1.0 (Open Food Facts). Source record dated 10 de noviembre de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.