Breaded Chicken Cordon Bleu

Packaged product Pain et produits cuits au four Tyson

Breaded Chicken Cordon Bleu contains 193 kcal per 100 g. A serving, 1 piece, 140 g (140 g) provides about 270 kcal.

Roughly 47 % of its calories come from fat, with 33 % from protein and 21 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 282 kcal per 100 g across 25 788 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

193kcal per 100 g
15,7 gprotein
10 gcarbohydrates
10 gfat
270kcal in serving, 1 piece, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 193 kcal
Total fat L 10 g 13 %
Saturated fat L 3,6 g 18 %
Cholesterol L 53,6 mg 18 %
Sodium L 493 mg 21 %
Total carbohydrates L 10 g 4 %
Dietary fiber L 0,71 g 3 %
Total sugars L 0,71 g
Added sugars L 0,71 g 1 %
Protein L 15,7 g 31 %
Calcium L 71,4 mg5 %
Fer L 0,5 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33 %Carbohydrates: 21 %Fat: 47 %193kcal / 100 g
  • Protein 33 %
  • Carbohydrates 21 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium5 %Fer3 %

Nutritional insights

  • Protein15,7 gin the top quarter of pain et produits cuits au four (median 8 g)
  • Fiber0,71 gin the lowest quarter of pain et produits cuits au four (median 2,3 g)
  • Sugars0,71 gin the lowest quarter of pain et produits cuits au four (median 3,9 g)
  • Fat10 gabove the median for pain et produits cuits au four (median 7 g)
  • Saturated fat3,6 gabove the median for pain et produits cuits au four (median 1,6 g)
  • Sodium493 mgabove the median for pain et produits cuits au four (median 409 mg)
  • Protein per 100 kcal8,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L2,9 g
Graisses polyinsaturées L2,9 g

Product details

Brand
Tyson
Barcode
0023700553089
Label serving
1 piece (140 g)
Category
Pain et produits cuits au four

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Breaded Chicken Cordon Bleu?

100 g of Breaded Chicken Cordon Bleu has 193 kcal. Serving, 1 piece, 140 g (140 g): about 270 kcal.

Is Breaded Chicken Cordon Bleu high in protein?

Breaded Chicken Cordon Bleu contains 15,7 g of protein per 100 g (31 % of the 50 g Daily Value), or 22 g in serving, 1 piece, 140 g (140 g). About 33 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 8 g).

How many carbs are in Breaded Chicken Cordon Bleu?

Breaded Chicken Cordon Bleu has 10 g of total carbohydrates per 100 g, including 0,71 g of fiber and 0,71 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Breaded Chicken Cordon Bleu?

Breaded Chicken Cordon Bleu contains 10 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).

How much sodium is in Breaded Chicken Cordon Bleu?

100 g contains 493 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10 novembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0023700553089. License: ODbL 1.0 (Open Food Facts). Source record dated 10 novembre 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.