Breadcrumbs
Packaged product Pan y productos horneados Elevation Brands Llc.
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Breadcrumbs contains 0 kcal per 100 g. A serving, 0.25 cup, 20 g (20 g) provides about 0 kcal.
Roughly 88% of its calories come from carbohydrates, with 12% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 367 kcal per 100 g across 219 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 0 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 150 mg | 7% |
| Total carbohydrates L | 75 g | 27% |
| Dietary fiber L | 5 g | 18% |
| Total sugars L | 5 g | |
| Protein L | 10 g | 20% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0 mg | 0% |
| Calcio L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 88%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber5 gabove the median for pan y productos horneados (median 3,4 g)
- Sugars5 gbelow the median for pan y productos horneados (median 6,7 g)
- Fat0 gin the lowest quarter of pan y productos horneados (median 3,6 g)
- Sodium150 mgin the lowest quarter of pan y productos horneados (median 714 mg)
Full nutrient profile
Other components (1)
| Vitamina A, UI L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 350 kcal | 0 kcal |
| Protein | 10 g | n/a |
| Carbohydrates | 75 g | n/a |
| Fat | 0 g | 0 g |
| Fiber | 5 g | n/a |
| Sugars | 5 g | n/a |
| Sodium | 150 mg | n/a |
Product details
- Brand
- Elevation Brands Llc.
- Barcode
- 0749512773308
- Label serving
- 0.25 cup (20 g)
- Category
- Ayudantes a cocinar
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Unbleached wheat flour, cane sugar, yeast, sea salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAzúcarLevaduraSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Breadcrumbs?
100 g of Breadcrumbs has 0 kcal. Serving, 0.25 cup, 20 g (20 g): about 0 kcal.
Is Breadcrumbs high in protein?
Breadcrumbs contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 2 g in serving, 0.25 cup, 20 g (20 g). About 12% of its calories come from protein.
How many carbs are in Breadcrumbs?
Breadcrumbs has 75 g of total carbohydrates per 100 g, including 5 g of fiber and 5 g of sugars.
How much fat is in Breadcrumbs?
Breadcrumbs contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Breadcrumbs?
100 g contains 150 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22 de abril de 2020. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2290286. License: CC0 1.0 (U.S. public domain). Source record dated 9 de julio de 2018. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0749512773308. License: ODbL 1.0 (Open Food Facts). Source record dated 22 de abril de 2020. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.