Bread pudding slice
Packaged product Dulces y postres
Bread pudding slice contains 235 kcal per 100 g. A serving, 1 container, 170 g (170 g) provides about 400 kcal.
Roughly 66% of its calories come from carbohydrates, with 25% from fat and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 265 kcal per 100 g across 558 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 235 kcal | |
| Total fat L | 6,5 g | 8% |
| Saturated fat L | 2,9 g | 15% |
| Trans fat L | 0 g | |
| Cholesterol L | 44 mg | 15% |
| Sodium L | 212 mg | 9% |
| Total carbohydrates L | 38,8 g | 14% |
| Dietary fiber L | 0,6 g | 2% |
| Total sugars L | 27,1 g | |
| Added sugars L | 21,2 g | 42% |
| Protein L | 5,3 g | 11% |
| Calcio L | 32 mg | 2% |
| Iron L | 1,8 mg | 10% |
| Potasio L | 142 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 66%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,3 gin the top quarter of dulces y postres (median 1,9 g)
- Fiber0,6 gabove the median for dulces y postres (median 0,13 g)
- Sugars27,1 gabove the median for dulces y postres (median 19,2 g)
- Fat6,5 gabove the median for dulces y postres (median 2,7 g)
- Saturated fat2,9 gabove the median for dulces y postres (median 1,4 g)
- Sodium212 mgabove the median for dulces y postres (median 136 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamina D (D2 + D3), Unidades Internacionales L | 71 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | USDA Branded | Open Food Facts |
|---|---|---|
| Calories | 235 kcal | 235 kcal |
| Protein | 5,3 g | 5,3 g |
| Carbohydrates | 38,8 g | 38,8 g |
| Fat | 6,5 g | 6,5 g |
| Fiber | 0,6 g | 0,6 g |
| Sugars | 27,1 g | 27,1 g |
| Sodium | 212 mg | 212 mg |
Product details
- Barcode
- 0041415290914
- Label serving
- 1 CONTAINER (170 g)
- Category
- Postres
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, cuban bread (enriched wheat flour [wheat flour, wheat gluten, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, and folic acid], soybean oil, yeast [contains sorbitan monostearate, ascorbic acid], salt, dough conditioner [wheat flour, enzymes, ascorbic acid], fermented wheat sponge, wheat gluten, and ascorbic acid), sugar, whole milk, eggs, raisins, margarine (palm oil, salt, mono and diglycerides, artificial butter flavor, [colored with annatto], calcium disodium edta [preservative], vitamin a palmitate added), glaze (glucose syrup, sugar, gelling agent, pectin, sodium alginate, citric acid, apricot concentrate, potassium sorbate [preservative], color [beta carotene, black carrot extract, carrot extract, paprika extract), contains 2% or less of caramel syrup (sugar, light syrup, corn syrup), natural & artificial vanilla flavor and art montecado flavor (propylene glycol, alcohol, caramel color, acacia gum, xanthan gum, yellow #5, yellow #6, sodium benzoate [preservative]), potassium sorbate (preservative), cinnamon sticks.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarMilkEggHarina de trigoLevaduraSaltAceite de palmaJarabe de glucosa
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Toffee mousses Asda | 235 | 3,8 g | 21 g | 15 g |
| durian and sticky rice in coconut milk lamai thai | 235 | 3,1 g | 35,3 g | 9,1 g |
| French Apple Tarts Waitrose | 235 | 3 g | 37,3 g | 7,7 g |
| Tarta whisky Société des Produits Nestlé S.A. | 236 | 2,9 g | 28,5 g | 11,1 g |
| Sugar free caramel flavored topping SMUCKERS | 237 | 0 g | 65,8 g | 1,3 g |
| Zimtmousse auf Pflaumengrütze Merl | 237 | 2,7 g | 21 g | 15 g |
| Creme Egg Pots of Joy Cadbury | 232 | 3,3 g | 33 g | 9,5 g |
| Dessert Cappuccino - 2x90g + 1 offert U | 240 | 4,7 g | 29,9 g | 9,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bread pudding slice?
100 g of Bread pudding slice has 235 kcal. Serving, 1 container, 170 g (170 g): about 400 kcal.
How much protein is in Bread pudding slice?
Bread pudding slice contains 5,3 g of protein per 100 g (11% of the 50 g Daily Value), or 9 g in serving, 1 container, 170 g (170 g). About 9% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 1,9 g).
How many carbs are in Bread pudding slice?
Bread pudding slice has 38,8 g of total carbohydrates per 100 g, including 0,6 g of fiber and 27,1 g of sugars.
How much fat is in Bread pudding slice?
Bread pudding slice contains 6,5 g of fat per 100 g, of which 2,9 g is saturated (15% of the Daily Value).
How much sodium is in Bread pudding slice?
100 g contains 212 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2477103. License: CC0 1.0 (U.S. public domain). Source record dated 4 de octubre de 2018. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0041415290914. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.