Bread pudding slice
Packaged product Sweets og Desserter
Bread pudding slice contains 235 kcal per 100 g. A serving, 1 container, 170 g (170 g) provides about 400 kcal.
Roughly 66 % of its calories come from carbohydrates, with 25 % from fat and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 265 kcal per 100 g across 558 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 235 kcal | |
| Total fat L | 6,5 g | 8 % |
| Saturated fat L | 2,9 g | 15 % |
| Trans fat L | 0 g | |
| Cholesterol L | 44 mg | 15 % |
| Sodium L | 212 mg | 9 % |
| Total carbohydrates L | 38,8 g | 14 % |
| Dietary fiber L | 0,6 g | 2 % |
| Total sugars L | 27,1 g | |
| Added sugars L | 21,2 g | 42 % |
| Protein L | 5,3 g | 11 % |
| Calcium L | 32 mg | 2 % |
| Jern L | 1,8 mg | 10 % |
| Kalium L | 142 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 66 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,3 gin the top quarter of sweets og desserter (median 1,9 g)
- Fiber0,6 gabove the median for sweets og desserter (median 0,13 g)
- Sugars27,1 gabove the median for sweets og desserter (median 19,2 g)
- Fat6,5 gabove the median for sweets og desserter (median 2,7 g)
- Saturated fat2,9 gabove the median for sweets og desserter (median 1,4 g)
- Sodium212 mgabove the median for sweets og desserter (median 136 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 71 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | USDA Branded | Open Food Facts |
|---|---|---|
| Calories | 235 kcal | 235 kcal |
| Protein | 5,3 g | 5,3 g |
| Carbohydrates | 38,8 g | 38,8 g |
| Fat | 6,5 g | 6,5 g |
| Fiber | 0,6 g | 0,6 g |
| Sugars | 27,1 g | 27,1 g |
| Sodium | 212 mg | 212 mg |
Product details
- Barcode
- 0041415290914
- Label serving
- 1 CONTAINER (170 g)
- Category
- Desserter
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, cuban bread (enriched wheat flour [wheat flour, wheat gluten, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, and folic acid], soybean oil, yeast [contains sorbitan monostearate, ascorbic acid], salt, dough conditioner [wheat flour, enzymes, ascorbic acid], fermented wheat sponge, wheat gluten, and ascorbic acid), sugar, whole milk, eggs, raisins, margarine (palm oil, salt, mono and diglycerides, artificial butter flavor, [colored with annatto], calcium disodium edta [preservative], vitamin a palmitate added), glaze (glucose syrup, sugar, gelling agent, pectin, sodium alginate, citric acid, apricot concentrate, potassium sorbate [preservative], color [beta carotene, black carrot extract, carrot extract, paprika extract), contains 2% or less of caramel syrup (sugar, light syrup, corn syrup), natural & artificial vanilla flavor and art montecado flavor (propylene glycol, alcohol, caramel color, acacia gum, xanthan gum, yellow #5, yellow #6, sodium benzoate [preservative]), potassium sorbate (preservative), cinnamon sticks.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerMælkÆgHvedemelGærSaltPalmeolieGlucosesirup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Toffee mousses Asda | 235 | 3,8 g | 21 g | 15 g |
| durian and sticky rice in coconut milk lamai thai | 235 | 3,1 g | 35,3 g | 9,1 g |
| French Apple Tarts Waitrose | 235 | 3 g | 37,3 g | 7,7 g |
| Tarta whisky Société des Produits Nestlé S.A. | 236 | 2,9 g | 28,5 g | 11,1 g |
| Sugar free caramel flavored topping SMUCKERS | 237 | 0 g | 65,8 g | 1,3 g |
| Zimtmousse auf Pflaumengrütze Merl | 237 | 2,7 g | 21 g | 15 g |
| Creme Egg Pots of Joy Cadbury | 232 | 3,3 g | 33 g | 9,5 g |
| Dessert Cappuccino - 2x90g + 1 offert U | 240 | 4,7 g | 29,9 g | 9,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bread pudding slice?
100 g of Bread pudding slice has 235 kcal. Serving, 1 container, 170 g (170 g): about 400 kcal.
How much protein is in Bread pudding slice?
Bread pudding slice contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 9 g in serving, 1 container, 170 g (170 g). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 1,9 g).
How many carbs are in Bread pudding slice?
Bread pudding slice has 38,8 g of total carbohydrates per 100 g, including 0,6 g of fiber and 27,1 g of sugars.
How much fat is in Bread pudding slice?
Bread pudding slice contains 6,5 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).
How much sodium is in Bread pudding slice?
100 g contains 212 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2477103. License: CC0 1.0 (U.S. public domain). Source record dated 4. oktober 2018. Imported 6. november 2026.
- Open Food Facts, record 0041415290914. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.