Bread Pakora

Packaged product Pan y productos horneados Deep

Bread Pakora contains 333 kcal per 100 g. A serving, 1 piece, 69 g (69 g) provides about 230 kcal.

Roughly 52% of its calories come from fat, with 36% from carbohydrates and 12% from protein (estimated with general energy factors).

That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

100 g provides 20% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

333kcal per 100 g
10,1 gprotein
29 gcarbohydrates
18,8 gfat
230kcal in serving, 1 piece, 69 g (69 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 18,8 g 24%
Saturated fat L 7,2 g 36%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 1.014 mg 44%
Total carbohydrates L 29 g 11%
Dietary fiber L 4,3 g 16%
Total sugars L 5,8 g
Added sugars L 0 g 0%
Protein L 10,1 g 20%
Vitamina D L 0 µg0%
Calcio L 101 mg8%
Iron L 3,6 mg20%
Potasio L 261 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 36%Fat: 52%333kcal / 100 g
  • Protein 12%
  • Carbohydrates 36%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron20%Calcio8%Potasio6%Vitamina D0%

Nutritional insights

  • Protein10,1 gabove the median for pan y productos horneados (median 8 g)
  • Fiber4,3 gin the top quarter of pan y productos horneados (median 2,3 g)
  • Sugars5,8 gabove the median for pan y productos horneados (median 3,9 g)
  • Fat18,8 gin the top quarter of pan y productos horneados (median 7 g)
  • Saturated fat7,2 gin the top quarter of pan y productos horneados (median 1,6 g)
  • Sodium1.014 mgin the top quarter of pan y productos horneados (median 409 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Deep
Barcode
0011433162814
Label serving
1 piece (69 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bread Pakora?

100 g of Bread Pakora has 333 kcal. Serving, 1 piece, 69 g (69 g): about 230 kcal.

Is Bread Pakora high in protein?

Bread Pakora contains 10,1 g of protein per 100 g (20% of the 50 g Daily Value), or 7 g in serving, 1 piece, 69 g (69 g). About 12% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 8 g).

How many carbs are in Bread Pakora?

Bread Pakora has 29 g of total carbohydrates per 100 g, including 4,3 g of fiber and 5,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bread Pakora?

Bread Pakora contains 18,8 g of fat per 100 g, of which 7,2 g is saturated (36% of the Daily Value).

What vitamins and minerals does Bread Pakora contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bread Pakora?

100 g contains 1.014 mg of sodium, 44% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 de mayo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011433162814. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de mayo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.