Garlic Bread

Packaged product Pan y productos horneados Save On Foods

Garlic Bread contains 333 kcal per 100 g. A serving, 2 slices, 63 g (63 g) provides about 210 kcal.

Roughly 52% of its calories come from fat, with 40% from carbohydrates and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

333kcal per 100 g
6,3 gprotein
33,3 gcarbohydrates
19 gfat
210kcal in serving, 2 slices, 63 g (63 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 19 g 24%
Saturated fat L 4,8 g 24%
Trans fat L 7,9 g
Cholesterol L 0 mg 0%
Sodium L 635 mg 28%
Total carbohydrates L 33,3 g 12%
Dietary fiber L 7,9 g 28%
Total sugars L 0 g
Protein L 6,3 g 13%
Calcio L 0 mg0%
Iron L 0 mg0%
Potasio L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 40%Fat: 52%333kcal / 100 g
  • Protein 8%
  • Carbohydrates 40%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio0%Iron0%Potasio0%

Nutritional insights

  • Protein6,3 gbelow the median for pan y productos horneados (median 8 g)
  • Fiber7,9 gin the top quarter of pan y productos horneados (median 2,4 g)
  • Sugars0 gin the lowest quarter of pan y productos horneados (median 3,9 g)
  • Fat19 gin the top quarter of pan y productos horneados (median 7,1 g)
  • Saturated fat4,8 gin the top quarter of pan y productos horneados (median 1,6 g)
  • Sodium635 mgin the top quarter of pan y productos horneados (median 410 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Save On Foods
Barcode
0070073000009
Label serving
2 slices (63 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Garlic Bread?

100 g of Garlic Bread has 333 kcal. Serving, 2 slices, 63 g (63 g): about 210 kcal.

How much protein is in Garlic Bread?

Garlic Bread contains 6,3 g of protein per 100 g (13% of the 50 g Daily Value), or 4 g in serving, 2 slices, 63 g (63 g). About 8% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 8 g).

How many carbs are in Garlic Bread?

Garlic Bread has 33,3 g of total carbohydrates per 100 g, including 7,9 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Garlic Bread?

Garlic Bread contains 19 g of fat per 100 g, of which 4,8 g is saturated (24% of the Daily Value).

How much sodium is in Garlic Bread?

100 g contains 635 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0070073000009. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.