Bread

Packaged product Pan y productos horneados Franz

Bread contains 197 kcal per 100 g. A serving, 1 muffin, 61 g (61 g) provides about 120 kcal.

Roughly 80% of its calories come from carbohydrates, with 17% from protein and 4% from fat (estimated with general energy factors).

That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 263 kcal per 100 g across 7.835 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Bread by Franz, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
197kcal per 100 g
8,2 gprotein
39,3 gcarbohydrates
0,82 gfat
120kcal in serving, 1 muffin, 61 g (61 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 197 kcal
Total fat L 0,82 g 1%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 328 mg 14%
Total carbohydrates L 39,3 g 14%
Dietary fiber L 3,3 g 12%
Total sugars L 1,6 g
Added sugars L 0 g 0%
Protein L 8,2 g 16%
Vitamina D L 0 µg0%
Thiamin (B1) L 0,066 mg5%
Calcio L 92 mg7%
Iron L 1,6 mg9%
Potasio L 123 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 80%Fat: 4%197kcal / 100 g
  • Protein 17%
  • Carbohydrates 80%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron9%Calcio7%Thiamin (B1)5%Potasio3%Vitamina D0%

Nutritional insights

  • Protein8,2 gbelow the median for pan y productos horneados (median 8,9 g)
  • Sugars1,6 gbelow the median for pan y productos horneados (median 3,1 g)
  • Fat0,82 gin the lowest quarter of pan y productos horneados (median 3,6 g)
  • Saturated fat0 gin the lowest quarter of pan y productos horneados (median 0,4 g)
  • Sodium328 mgin the lowest quarter of pan y productos horneados (median 467 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L0 g
Grasa poliinsaturada L0 g
Carotenoids (1)
Vitamina D (D2 + D3), Unidades Internacionales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 235 kcal197 kcal
Protein 8,2 g8,2 g
Carbohydrates 37,7 g39,3 g
Fat 1,6 g0,82 g
Fiber 3,3 g3,3 g
Sugars 0 g1,6 g
Sodium 328 mg328 mg

Product details

Brand
Franz
Barcode
0072220005226
Quantity
13 oz
Label serving
1 muffin (61 g)
Category
Panes
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid), whole wheat flour, yeast, sugar, vital wheat gluten, contains 2% or less of each of the following: cornmeal, salt, distilled vinegar, vegetable oil (canola and/or soy), yeast nutrient (ammonium sulfate), dough conditioner (ascorbic acid), fumaric acid, sodium diacetate, lactic acid, silicon dioxide, calcium propionate and potassium sorbate (mold inhibitors), calcium sulfate, enzymes.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoLevaduraAzúcarSaltVinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bread?

100 g of Bread has 197 kcal. Serving, 1 muffin, 61 g (61 g): about 120 kcal.

How much protein is in Bread?

Bread contains 8,2 g of protein per 100 g (16% of the 50 g Daily Value), or 5 g in serving, 1 muffin, 61 g (61 g). About 17% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 8,9 g).

How many carbs are in Bread?

Bread has 39,3 g of total carbohydrates per 100 g, including 3,3 g of fiber and 1,6 g of sugars.

How much fat is in Bread?

Bread contains 0,82 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Bread?

100 g contains 328 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 4 de abril de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2433582. License: CC0 1.0 (U.S. public domain). Source record dated 16 de febrero de 2018. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0072220005226. License: ODbL 1.0 (Open Food Facts). Source record dated 4 de abril de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.