Bowl Noodle Soup

Packaged product Sopas y salsas Bon Content Ltd.

Bowl Noodle Soup contains 442 kcal per 100 g. A serving, 43 g, 0.5 bowl (43 g) provides about 190 kcal.

Roughly 59% of its calories come from carbohydrates, with 33% from fat and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.

100 g provides 14% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

442kcal per 100 g
9,3 gprotein
65,1 gcarbohydrates
16,3 gfat
190kcal in serving, 43 g, 0.5 bowl (43 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 442 kcal
Total fat L 16,3 g 21%
Saturated fat L 8,1 g 41%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 1.795 mg 78%
Total carbohydrates L 65,1 g 24%
Dietary fiber L 2,3 g 8%
Total sugars L 2,3 g
Protein L 9,3 g 19%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Calcio L 0 mg0%
Iron L 2,5 mg14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 59%Fat: 33%442kcal / 100 g
  • Protein 8%
  • Carbohydrates 59%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron14%Vitamina A0%Vitamina C0%Calcio0%

Nutritional insights

  • Protein9,3 gin the top quarter of sopas y salsas (median 2,1 g)
  • Fiber2,3 gin the top quarter of sopas y salsas (median 1 g)
  • Sugars2,3 gbelow the median for sopas y salsas (median 3,6 g)
  • Fat16,3 gin the top quarter of sopas y salsas (median 2,9 g)
  • Saturated fat8,1 gin the top quarter of sopas y salsas (median 0,8 g)
  • Sodium1.795 mgin the top quarter of sopas y salsas (median 424 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L5,8 g
Grasa poliinsaturada L1,2 g

Product details

Brand
Bon Content Ltd.
Barcode
08511362
Label serving
43 g (0.5 BOWL)
Category
Sopas y salsas

Ingredients

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, potato starch, modified potato starch, salt, contains less than 2% of each of the following: anchovy*, beef extract*, beef fat*, beef stock*,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoAceite de palmaSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bowl Noodle Soup?

100 g of Bowl Noodle Soup has 442 kcal. Serving, 43 g, 0.5 bowl (43 g): about 190 kcal.

How much protein is in Bowl Noodle Soup?

Bowl Noodle Soup contains 9,3 g of protein per 100 g (19% of the 50 g Daily Value), or 4 g in serving, 43 g, 0.5 bowl (43 g). About 8% of its calories come from protein. Compared with other sopas y salsas, that is among the highest quarter (median 2,1 g).

How many carbs are in Bowl Noodle Soup?

Bowl Noodle Soup has 65,1 g of total carbohydrates per 100 g, including 2,3 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bowl Noodle Soup?

Bowl Noodle Soup contains 16,3 g of fat per 100 g, of which 8,1 g is saturated (41% of the Daily Value).

What vitamins and minerals does Bowl Noodle Soup contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bowl Noodle Soup?

100 g contains 1.795 mg of sodium, 78% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 de marzo de 2017. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 08511362. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de marzo de 2017. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.