Botana surtida Enchilada
Packaged product Frijoles y legumbres Great Value
Botana surtida Enchilada contains 559 kcal per 100 g. A serving, 30 g (30 g) provides about 168 kcal.
Roughly 80% of its calories come from fat, with 20% from protein and 0,2% from carbohydrates (estimated with general energy factors).
That is close to the median for frijoles y legumbres on FoodFactly (600 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 559 kcal | |
| Total fat L | 49,7 g | 64% |
| Saturated fat L | 7,3 g | 37% |
| Sodium L | 529 mg | 23% |
| Total carbohydrates L | 0,27 g | 0,1% |
| Dietary fiber L | 14,7 g | 52% |
| Total sugars L | 0 g | |
| Added sugars L | 0,2 g | 0,4% |
| Protein L | 27,7 g | 55% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 0,2%
- Fat 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein27,7 gin the top quarter of frijoles y legumbres (median 24,3 g)
- Fiber14,7 gin the top quarter of frijoles y legumbres (median 7,5 g)
- Sugars0 gin the lowest quarter of frijoles y legumbres (median 5,2 g)
- Fat49,7 gabove the median for frijoles y legumbres (median 48,4 g)
- Saturated fat7,3 gabove the median for frijoles y legumbres (median 7,1 g)
- Sodium529 mgabove the median for frijoles y legumbres (median 360 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Great Value
- Barcode
- 7501791638012
- Quantity
- 190 g
- Label serving
- 30 g
- Category
- Maní
- Packaging
- es:bolsa-de-plastico
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CACAHUATE ENCHILADO [51% min] (Cacahuate, hidrogenado, sal yodada, maltodextrina, ácida citrico, chile en polvO, saborizantes naturales v artificiales, colorantes artificiales (Rojo 40 Amarillo 6, Azul 1, Amarillo 5) dextrosa. dióxido de silicio, inosinato y guanilato disódico). CACAHUATE ESPAÑOL [21% min. (Cacahuate, aceite vegetal no hidrogenado, sa yodada, ácido cítrico). SEMILLA DE CALABAZA SIN CASCARA FRITA [12% min.] (Semila de calabaza, aceite vegetal no hidrogenado). aceite vegetal no Contiene cacahuates, semilla de calabaza, y tartrazina
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Botana surtida Enchilada?
100 g of Botana surtida Enchilada has 559 kcal. Serving, 30 g (30 g): about 168 kcal.
Is Botana surtida Enchilada high in protein?
Botana surtida Enchilada contains 27,7 g of protein per 100 g (55% of the 50 g Daily Value), or 8,3 g in serving, 30 g (30 g). About 20% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 24,3 g).
How many carbs are in Botana surtida Enchilada?
Botana surtida Enchilada has 0,27 g of total carbohydrates per 100 g, including 14,7 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Botana surtida Enchilada?
Botana surtida Enchilada contains 49,7 g of fat per 100 g, of which 7,3 g is saturated (37% of the Daily Value).
How much sodium is in Botana surtida Enchilada?
100 g contains 529 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7501791638012. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.