Botana surtida Enchilada

Packaged product Bønner og bælgfrugter Great Value

Botana surtida Enchilada contains 559 kcal per 100 g. A serving, 30 g (30 g) provides about 168 kcal.

Roughly 80 % of its calories come from fat, with 20 % from protein and 0,2 % from carbohydrates (estimated with general energy factors).

That is close to the median for bønner og bælgfrugter on FoodFactly (600 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Botana surtida Enchilada by Great Value, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
559kcal per 100 g
27,7 gprotein
0,27 gcarbohydrates
49,7 gfat
168kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 559 kcal
Total fat L 49,7 g 64 %
Saturated fat L 7,3 g 37 %
Sodium L 529 mg 23 %
Total carbohydrates L 0,27 g 0,1 %
Dietary fiber L 14,7 g 52 %
Total sugars L 0 g
Added sugars L 0,2 g 0,4 %
Protein L 27,7 g 55 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 0,2 %Fat: 80 %559kcal / 100 g
  • Protein 20 %
  • Carbohydrates 0,2 %
  • Fat 80 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein27,7 gin the top quarter of bønner og bælgfrugter (median 24,7 g)
  • Fiber14,7 gin the top quarter of bønner og bælgfrugter (median 7,6 g)
  • Sugars0 gin the lowest quarter of bønner og bælgfrugter (median 5 g)
  • Fat49,7 gabove the median for bønner og bælgfrugter (median 48,9 g)
  • Saturated fat7,3 gabove the median for bønner og bælgfrugter (median 7,1 g)
  • Sodium529 mgabove the median for bønner og bælgfrugter (median 352 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Great Value
Barcode
7501791638012
Quantity
190 g
Label serving
30 g
Category
Jordnødder
Packaging
es:bolsa-de-plastico
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CACAHUATE ENCHILADO [51% min] (Cacahuate, hidrogenado, sal yodada, maltodextrina, ácida citrico, chile en polvO, saborizantes naturales v artificiales, colorantes artificiales (Rojo 40 Amarillo 6, Azul 1, Amarillo 5) dextrosa. dióxido de silicio, inosinato y guanilato disódico). CACAHUATE ESPAÑOL [21% min. (Cacahuate, aceite vegetal no hidrogenado, sa yodada, ácido cítrico). SEMILLA DE CALABAZA SIN CASCARA FRITA [12% min.] (Semila de calabaza, aceite vegetal no hidrogenado). aceite vegetal no Contiene cacahuates, semilla de calabaza, y tartrazina

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: JordnødderSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Botana surtida Enchilada?

100 g of Botana surtida Enchilada has 559 kcal. Serving, 30 g (30 g): about 168 kcal.

Is Botana surtida Enchilada high in protein?

Botana surtida Enchilada contains 27,7 g of protein per 100 g (55 % of the 50 g Daily Value), or 8,3 g in serving, 30 g (30 g). About 20 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is among the highest quarter (median 24,7 g).

How many carbs are in Botana surtida Enchilada?

Botana surtida Enchilada has 0,27 g of total carbohydrates per 100 g, including 14,7 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Botana surtida Enchilada?

Botana surtida Enchilada contains 49,7 g of fat per 100 g, of which 7,3 g is saturated (37 % of the Daily Value).

How much sodium is in Botana surtida Enchilada?

100 g contains 529 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7501791638012. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.