Boston Cream Donut Whey
Packaged product Dairy and Eggs Basic Supplements
Boston Cream Donut Whey contains 371 kcal per 100 g. A serving, 1 mesure, 35 g (35 g) provides about 130 kcal.
Roughly 75% of its calories come from protein, with 15% from carbohydrates and 10% from fat (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
100 g provides 33% of the Daily Value for calcio and 14% of the Daily Value for potasio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 371 kcal | |
| Total fat L | 4,3 g | 5% |
| Saturated fat L | 2,9 g | 14% |
| Trans fat L | 0,29 g | |
| Cholesterol L | 186 mg | 62% |
| Sodium L | 486 mg | 21% |
| Total carbohydrates L | 14,3 g | 5% |
| Dietary fiber L | 2,9 g | 10% |
| Total sugars L | 8,6 g | |
| Protein L | 71,4 g | 143% |
| Calcio L | 429 mg | 33% |
| Iron L | 1,4 mg | 8% |
| Potasio L | 643 mg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 75%
- Carbohydrates 15%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein71,4 gin the top quarter of dairy and eggs (median 8 g)
- Fiber2,9 gin the top quarter of dairy and eggs (median 0,59 g)
- Sugars8,6 gabove the median for dairy and eggs (median 3,8 g)
- Fat4,3 gbelow the median for dairy and eggs (median 10,2 g)
- Saturated fat2,9 gbelow the median for dairy and eggs (median 4,3 g)
- Sodium486 mgabove the median for dairy and eggs (median 236 mg)
- Protein per 100 kcal19,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Basic Supplements
- Barcode
- 0628233860033
- Label serving
- 1 mesure (35 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Strawberries &cream Laura Lynn | 371 | 8,6 g | 77,1 g | 4,3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Boston Cream Donut Whey?
100 g of Boston Cream Donut Whey has 371 kcal. Serving, 1 mesure, 35 g (35 g): about 130 kcal.
Is Boston Cream Donut Whey high in protein?
Boston Cream Donut Whey contains 71,4 g of protein per 100 g (143% of the 50 g Daily Value), or 25 g in serving, 1 mesure, 35 g (35 g). About 75% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).
How many carbs are in Boston Cream Donut Whey?
Boston Cream Donut Whey has 14,3 g of total carbohydrates per 100 g, including 2,9 g of fiber and 8,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Boston Cream Donut Whey?
Boston Cream Donut Whey contains 4,3 g of fat per 100 g, of which 2,9 g is saturated (14% of the Daily Value).
What vitamins and minerals does Boston Cream Donut Whey contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcio (33% DV) and potasio (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Boston Cream Donut Whey?
100 g contains 486 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628233860033. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.