Borodinskiy Bread

Packaged product Pan y productos horneados Franzeluta

Borodinskiy Bread contains 123 kcal per 100 g. A serving, 1 piece, 50 g (50 g) provides about 62 kcal.

Roughly 82% of its calories come from carbohydrates, with 10% from protein and 8% from fat (estimated with general energy factors).

That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

100 g provides 10% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Borodinskiy Bread by Franzeluta, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
123kcal per 100 g
3 gprotein
24 gcarbohydrates
1 gfat
62kcal in serving, 1 piece, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 123 kcal
Total fat L 1 g 1%
Saturated fat L 0,2 g 1%
Sodium L 130 mg 6%
Total carbohydrates L 24 g 9%
Dietary fiber L 3,6 g 13%
Total sugars L 3 g
Added sugars L 2 g 4%
Protein L 3 g 6%
Calcio L 22 mg2%
Iron L 1,8 mg10%
Potasio L 134 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 82%Fat: 8%123kcal / 100 g
  • Protein 10%
  • Carbohydrates 82%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron10%Potasio3%Calcio2%

Nutritional insights

  • Protein3 gin the lowest quarter of pan y productos horneados (median 8 g)
  • Fiber3,6 gabove the median for pan y productos horneados (median 2,4 g)
  • Sugars3 gbelow the median for pan y productos horneados (median 3,9 g)
  • Fat1 gin the lowest quarter of pan y productos horneados (median 7,1 g)
  • Saturated fat0,2 gin the lowest quarter of pan y productos horneados (median 1,6 g)
  • Sodium130 mgin the lowest quarter of pan y productos horneados (median 410 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Franzeluta
Barcode
4840008013321
Quantity
450 g
Label serving
1 piece (50 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Borodinskiy Bread?

100 g of Borodinskiy Bread has 123 kcal. Serving, 1 piece, 50 g (50 g): about 62 kcal.

How much protein is in Borodinskiy Bread?

Borodinskiy Bread contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 1,5 g in serving, 1 piece, 50 g (50 g). About 10% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 8 g).

How many carbs are in Borodinskiy Bread?

Borodinskiy Bread has 24 g of total carbohydrates per 100 g, including 3,6 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Borodinskiy Bread?

Borodinskiy Bread contains 1 g of fat per 100 g, of which 0,2 g is saturated (1% of the Daily Value).

What vitamins and minerals does Borodinskiy Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Borodinskiy Bread?

100 g contains 130 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4840008013321. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de marzo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.