Baked Beans
Packaged product Pan y productos horneados Winco
Baked Beans contains 123 kcal per 100 g. A serving, 1 portion, 130 g (130 g) provides about 160 kcal.
Roughly 79% of its calories come from carbohydrates, with 15% from protein and 6% from fat (estimated with general energy factors).
That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 123 kcal | |
| Total fat L | 0,77 g | 1% |
| Saturated fat | not reported | |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 408 mg | 18% |
| Total carbohydrates L | 23,8 g | 9% |
| Dietary fiber L | 4,6 g | 17% |
| Total sugars L | 10 g | |
| Added sugars L | 9,2 g | 18% |
| Protein L | 4,6 g | 9% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 46,2 mg | 4% |
| Iron L | 1,4 mg | 8% |
| Potasio L | 238 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 79%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,6 gin the lowest quarter of pan y productos horneados (median 8 g)
- Fiber4,6 gin the top quarter of pan y productos horneados (median 2,4 g)
- Sugars10 gabove the median for pan y productos horneados (median 3,9 g)
- Fat0,77 gin the lowest quarter of pan y productos horneados (median 7,1 g)
- Sodium408 mgbelow the median for pan y productos horneados (median 410 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Winco
- Barcode
- 0070552703100
- Label serving
- 1 portion (130 g)
- Category
- Pan y productos horneados
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vegetarian Baked Beans bowl & basket | 123 | 6,2 g | 23,8 g | 0,38 g |
| great value country style baked beans Great Value | 123 | 5,4 g | 24,6 g | 0,77 g |
| Baked Beans Price Chopper | 123 | 5,4 g | 24,6 g | 0,77 g |
| Keto hotdog bun Healthy Life | 123 | 17,5 g | 1,8 g | 4,4 g |
| Sainsbury's British Breaded Ham Sainsbury's | 123 | 20,1 g | 2,4 g | 3,5 g |
| Homestyle baked beans Harris Teeter | 123 | 5,4 g | 23,1 g | 0,77 g |
| Baked Beans Bean Vivo | 123 | 5,4 g | 23,8 g | 0,77 g |
| Country Style Baked Beans Kroger | 123 | 5,4 g | 24,6 g | 0,77 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baked Beans?
100 g of Baked Beans has 123 kcal. Serving, 1 portion, 130 g (130 g): about 160 kcal.
How much protein is in Baked Beans?
Baked Beans contains 4,6 g of protein per 100 g (9% of the 50 g Daily Value), or 6 g in serving, 1 portion, 130 g (130 g). About 15% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 8 g).
How many carbs are in Baked Beans?
Baked Beans has 23,8 g of total carbohydrates per 100 g, including 4,6 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baked Beans?
Baked Beans contains 0,77 g of fat per 100 g.
How much sodium is in Baked Beans?
100 g contains 408 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de febrero de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0070552703100. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de febrero de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.