Bone broth
Packaged product Sopas y salsas Ferrer
Bone broth contains 12 kcal per 100 g. A serving, 4 cup, 1000 g (1.000 g) provides about 120 kcal.
Roughly 41% of its calories come from carbohydrates, with 31% from fat and 28% from protein (estimated with general energy factors).
That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 61 kcal per 100 g across 2.682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 12 kcal | |
| Total fat L | 0,4 g | 0,5% |
| Saturated fat | not reported | |
| Cholesterol L | 10 mg | 3% |
| Sodium L | 288 mg | 13% |
| Total carbohydrates L | 1,2 g | 0,4% |
| Dietary fiber L | 0,4 g | 1% |
| Total sugars | not reported | |
| Protein L | 0,8 g | 2% |
| Calcio L | 4 mg | 0,3% |
| Iron L | 0,2 mg | 1% |
| Potasio L | 28 mg | 0,6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 41%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,8 gin the lowest quarter of sopas y salsas (median 2,5 g)
- Fiber0,4 gin the lowest quarter of sopas y salsas (median 1 g)
- Fat0,4 gin the lowest quarter of sopas y salsas (median 1,8 g)
- Sodium288 mgbelow the median for sopas y salsas (median 315 mg)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic french onion soup Pacific Foods Of Oregon Inc. | 12 | 0,42 g | 2,1 g | 0,42 g |
| Honig, juliennesoep, spring vegetable soup mix Honig | 12 | 0,4 g | 1,6 g | 0,4 g |
| Spring Vegetable Soup Mix Honig | 12 | 0,4 g | 1,6 g | 0,4 g |
| Beef Broth Campbell's | 12 | 2,4 g | 0,81 g | 0 g |
| Chickem cosome Waitrose | 12 | 1,5 g | 0,6 g | 0,5 g |
| Tom Yum President's Choice | 12 | 0,16 g | 0,8 g | 0,8 g |
| PHO Soup Cup Hart & Soul | 11 | 1,1 g | 1,3 g | 0,39 g |
| Borough Fish Broth Borough | 11 | 1,9 g | 0,4 g | 0,28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bone broth?
100 g of Bone broth has 12 kcal. Serving, 4 cup, 1000 g (1.000 g): about 120 kcal.
How much protein is in Bone broth?
Bone broth contains 0,8 g of protein per 100 g (2% of the 50 g Daily Value), or 8 g in serving, 4 cup, 1000 g (1.000 g). About 28% of its calories come from protein. Compared with other sopas y salsas, that is in the lowest quarter (median 2,5 g).
How many carbs are in Bone broth?
Bone broth has 1,2 g of total carbohydrates per 100 g, including 0,4 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bone broth?
Bone broth contains 0,4 g of fat per 100 g.
How much sodium is in Bone broth?
100 g contains 288 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de junio de 2025. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0649192011922. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de junio de 2025. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.