Bone broth
Packaged product Soups and Sauces Ferrer
Bone broth contains 12 kcal per 100 g. A serving, 4 cup, 1000 g (1,000 g) provides about 120 kcal.
Roughly 41% of its calories come from carbohydrates, with 31% from fat and 28% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 70 kcal per 100 g across 1,842 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 12 kcal | |
| Total fat L | 0.4 g | 0.5% |
| Saturated fat | not reported | |
| Cholesterol L | 10 mg | 3% |
| Sodium L | 288 mg | 13% |
| Total carbohydrates L | 1.2 g | 0.4% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars | not reported | |
| Protein L | 0.8 g | 2% |
| Calcium L | 4 mg | 0.3% |
| Iron L | 0.2 mg | 1% |
| Potassium L | 28 mg | 0.6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 41%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.8 gin the lowest quarter of soups and sauces (median 2.9 g)
- Fiber0.4 gin the lowest quarter of soups and sauces (median 1.1 g)
- Fat0.4 gin the lowest quarter of soups and sauces (median 1.9 g)
- Sodium288 mgbelow the median for soups and sauces (median 306 mg)
- Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tom Yum President's Choice | 12 | 0.16 g | 0.8 g | 0.8 g |
| Beef Broth Campbell's | 12 | 2.5 g | 0.83 g | 0 g |
| Chickem cosome Waitrose | 12 | 1.5 g | 0.6 g | 0.5 g |
| PHO Soup Cup Hart & Soul | 11 | 1.1 g | 1.3 g | 0.39 g |
| Borough Fish Broth Borough | 11 | 1.9 g | 0.4 g | 0.28 g |
| Jersey Mike's Subs, Italian Style Wedding, Bowl Jersey Mike's Subs | 14 | 0.55 g | 1.7 g | 0.55 g |
| Beef Bone Flavored Soup JINGA | 10 | 1.2 g | 0.4 g | 0.4 g |
| Grace, callaloo garden vegetable Grace | 14 | 1.9 g | 2.8 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bone broth?
100 g of Bone broth has 12 kcal. Serving, 4 cup, 1000 g (1,000 g): about 120 kcal.
How much protein is in Bone broth?
Bone broth contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value), or 8 g in serving, 4 cup, 1000 g (1,000 g). About 28% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.9 g).
How many carbs are in Bone broth?
Bone broth has 1.2 g of total carbohydrates per 100 g, including 0.4 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bone broth?
Bone broth contains 0.4 g of fat per 100 g.
How much sodium is in Bone broth?
100 g contains 288 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 26, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0649192011922. License: ODbL 1.0 (Open Food Facts). Source record dated June 26, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.