Boiled Sweet Corn

Packaged product Dulces y postres Assi

Boiled Sweet Corn contains 46 kcal per 100 g. A serving, 1 portion, 283 g (283 g) provides about 130 kcal.

Roughly 73% of its calories come from carbohydrates, with 16% from protein and 11% from fat (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

46kcal per 100 g
1,8 gprotein
8,1 gcarbohydrates
0,53 gfat
130kcal in serving, 1 portion, 283 g (283 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 45,9 kcal
Total fat L 0,53 g 0,7%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 7,1 mg 0,3%
Total carbohydrates L 8,1 g 3%
Dietary fiber L 1,1 g 4%
Total sugars L 0,71 g
Added sugars L 0 g 0%
Protein L 1,8 g 4%
Vitamina D L 0 µg0%
Calcio L 0 mg0%
Iron L 0,32 mg2%
Potasio L 113 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 73%Fat: 11%46kcal / 100 g
  • Protein 16%
  • Carbohydrates 73%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potasio2%Iron2%Vitamina D0%Calcio0%

Nutritional insights

  • Protein1,8 gin the lowest quarter of dulces y postres (median 5,6 g)
  • Fiber1,1 gbelow the median for dulces y postres (median 2 g)
  • Sugars0,71 gin the lowest quarter of dulces y postres (median 21,6 g)
  • Fat0,53 gin the lowest quarter of dulces y postres (median 13,5 g)
  • Saturated fat0 gin the lowest quarter of dulces y postres (median 5,6 g)
  • Sodium7,1 mgin the lowest quarter of dulces y postres (median 180 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Assi
Barcode
0081652260219
Label serving
1 portion (283 g)
Category
Dulces y postres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Boiled Sweet Corn?

100 g of Boiled Sweet Corn has 46 kcal. Serving, 1 portion, 283 g (283 g): about 130 kcal.

How much protein is in Boiled Sweet Corn?

Boiled Sweet Corn contains 1,8 g of protein per 100 g (4% of the 50 g Daily Value), or 5 g in serving, 1 portion, 283 g (283 g). About 16% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,6 g).

How many carbs are in Boiled Sweet Corn?

Boiled Sweet Corn has 8,1 g of total carbohydrates per 100 g, including 1,1 g of fiber and 0,71 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Boiled Sweet Corn?

Boiled Sweet Corn contains 0,53 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Boiled Sweet Corn?

100 g contains 7,1 mg of sodium, 0,3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0081652260219. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.