Boiled Sweet Corn

Packaged product Sweets og Desserter Assi

Boiled Sweet Corn contains 46 kcal per 100 g. A serving, 1 portion, 283 g (283 g) provides about 130 kcal.

Roughly 73 % of its calories come from carbohydrates, with 16 % from protein and 11 % from fat (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

46kcal per 100 g
1,8 gprotein
8,1 gcarbohydrates
0,53 gfat
130kcal in serving, 1 portion, 283 g (283 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 45,9 kcal
Total fat L 0,53 g 0,7 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 7,1 mg 0,3 %
Total carbohydrates L 8,1 g 3 %
Dietary fiber L 1,1 g 4 %
Total sugars L 0,71 g
Added sugars L 0 g 0 %
Protein L 1,8 g 4 %
Vitamin D L 0 µg0 %
Calcium L 0 mg0 %
Jern L 0,32 mg2 %
Kalium L 113 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 73 %Fat: 11 %46kcal / 100 g
  • Protein 16 %
  • Carbohydrates 73 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium2 %Jern2 %Vitamin D0 %Calcium0 %

Nutritional insights

  • Protein1,8 gin the lowest quarter of sweets og desserter (median 5,6 g)
  • Fiber1,1 gbelow the median for sweets og desserter (median 2 g)
  • Sugars0,71 gin the lowest quarter of sweets og desserter (median 21,6 g)
  • Fat0,53 gin the lowest quarter of sweets og desserter (median 13,5 g)
  • Saturated fat0 gin the lowest quarter of sweets og desserter (median 5,6 g)
  • Sodium7,1 mgin the lowest quarter of sweets og desserter (median 180 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Assi
Barcode
0081652260219
Label serving
1 portion (283 g)
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Boiled Sweet Corn?

100 g of Boiled Sweet Corn has 46 kcal. Serving, 1 portion, 283 g (283 g): about 130 kcal.

How much protein is in Boiled Sweet Corn?

Boiled Sweet Corn contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value), or 5 g in serving, 1 portion, 283 g (283 g). About 16 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,6 g).

How many carbs are in Boiled Sweet Corn?

Boiled Sweet Corn has 8,1 g of total carbohydrates per 100 g, including 1,1 g of fiber and 0,71 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Boiled Sweet Corn?

Boiled Sweet Corn contains 0,53 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Boiled Sweet Corn?

100 g contains 7,1 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0081652260219. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.