BlueLab Whey Protein - Gingerbread
Packaged product Pan y productos horneados USN
BlueLab Whey Protein - Gingerbread contains 387 kcal per 100 g. A serving, 32 g (32 g) provides about 124 kcal.
Roughly 76% of its calories come from protein, with 14% from fat and 10% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.
100 g provides 26% of the Daily Value for fósforo.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 387 kcal | |
| Total fat L | 5,9 g | 8% |
| Saturated fat L | 2,8 g | 14% |
| Cholesterol L | 193 mg | 64% |
| Sodium L | 908 mg | 39% |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber L | 0,4 g | 1% |
| Total sugars L | 6 g | |
| Protein L | 72,7 g | 145% |
| Fósforo L | 322 mg | 26% |
| Potasio L | 450 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 76%
- Carbohydrates 10%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein72,7 gin the top quarter of pan y productos horneados (median 8 g)
- Fiber0,4 gin the lowest quarter of pan y productos horneados (median 2,4 g)
- Sugars6 gabove the median for pan y productos horneados (median 3,9 g)
- Fat5,9 gbelow the median for pan y productos horneados (median 7,1 g)
- Saturated fat2,8 gabove the median for pan y productos horneados (median 1,6 g)
- Sodium908 mgin the top quarter of pan y productos horneados (median 410 mg)
- Protein per 100 kcal18,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- USN
- Barcode
- 6009544967828
- Label serving
- 32 g
- Category
- Pan y productos horneados
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in BlueLab Whey Protein - Gingerbread?
100 g of BlueLab Whey Protein - Gingerbread has 387 kcal. Serving, 32 g (32 g): about 124 kcal.
Is BlueLab Whey Protein - Gingerbread high in protein?
BlueLab Whey Protein - Gingerbread contains 72,7 g of protein per 100 g (145% of the 50 g Daily Value), or 23,3 g in serving, 32 g (32 g). About 76% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 8 g).
How many carbs are in BlueLab Whey Protein - Gingerbread?
BlueLab Whey Protein - Gingerbread has 10 g of total carbohydrates per 100 g, including 0,4 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in BlueLab Whey Protein - Gingerbread?
BlueLab Whey Protein - Gingerbread contains 5,9 g of fat per 100 g, of which 2,8 g is saturated (14% of the Daily Value).
What vitamins and minerals does BlueLab Whey Protein - Gingerbread contain?
Per 100 g, the most notable amounts relative to the Daily Value are fósforo (26% DV). The full list is in the vitamins and minerals table above.
How much sodium is in BlueLab Whey Protein - Gingerbread?
100 g contains 908 mg of sodium, 39% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8 de diciembre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6009544967828. License: ODbL 1.0 (Open Food Facts). Source record dated 8 de diciembre de 2024. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.