Blue Cheese Crumbles

Packaged product Dairy and Eggs

Blue Cheese Crumbles contains 357 kcal per 100 g.

Roughly 72% of its calories come from fat, with 20% from protein and 8% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

100 g provides 22% of the Daily Value for calcio.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Blue Cheese Crumbles, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
357kcal per 100 g
17,9 gprotein
7,1 gcarbohydrates
28,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 28,6 g 37%
Saturated fat L 16,1 g 81%
Trans fat L 0 g
Cholesterol L 89 mg 30%
Sodium L 1.290 mg 56%
Total carbohydrates L 7,1 g 3%
Dietary fiber L 3,6 g 13%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 17,9 g 36%
Vitamina D L 0 µg0%
Calcio L 286 mg22%
Iron L 0 mg0%
Potasio L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 8%Fat: 72%357kcal / 100 g
  • Protein 20%
  • Carbohydrates 8%
  • Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio22%Vitamina D0%Iron0%Potasio0%

Nutritional insights

  • Protein17,9 gin the top quarter of dairy and eggs (median 8 g)
  • Fiber3,6 gin the top quarter of dairy and eggs (median 0,59 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 3,8 g)
  • Fat28,6 gin the top quarter of dairy and eggs (median 10,2 g)
  • Saturated fat16,1 gin the top quarter of dairy and eggs (median 4,3 g)
  • Sodium1.290 mgin the top quarter of dairy and eggs (median 236 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 357 kcal357 kcal
Protein 17,9 g17,9 g
Carbohydrates 7,1 g7,1 g
Fat 28,6 g28,6 g
Fiber 3,6 g3,6 g
Sugars 0 g0 g
Sodium 1.286 mg1.290 mg

Product details

Barcode
0085239216255
Quantity
6 oz
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Blue Cheese Crumbles?

100 g of Blue Cheese Crumbles has 357 kcal.

Is Blue Cheese Crumbles high in protein?

Blue Cheese Crumbles contains 17,9 g of protein per 100 g (36% of the 50 g Daily Value). About 20% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Blue Cheese Crumbles?

Blue Cheese Crumbles has 7,1 g of total carbohydrates per 100 g, including 3,6 g of fiber and 0 g of sugars.

How much fat is in Blue Cheese Crumbles?

Blue Cheese Crumbles contains 28,6 g of fat per 100 g, of which 16,1 g is saturated (81% of the Daily Value).

What vitamins and minerals does Blue Cheese Crumbles contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (22% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Blue Cheese Crumbles?

100 g contains 1.290 mg of sodium, 56% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 30 de mayo de 2022. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0085239216255. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de mayo de 2022. Imported 8 de noviembre de 2026.
  • USDA FoodData Central: Branded Foods, record 2606368. License: CC0 1.0 (U.S. public domain). Source record dated 22 de junio de 2023. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.