Black truffle cheese

Packaged product Dairy and Eggs

Black truffle cheese contains 364 kcal per 100 g.

Roughly 69% of its calories come from fat, with 26% from protein and 5% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

100 g provides 52% of the Daily Value for calcio.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Black truffle cheese, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
364kcal per 100 g
22,7 gprotein
4,6 gcarbohydrates
27,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 364 kcal
Total fat L 27,3 g 35%
Saturated fat L 15,9 g 80%
Trans fat L 0 g
Cholesterol L 114 mg 38%
Sodium L 773 mg 34%
Total carbohydrates L 4,6 g 2%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 22,7 g 45%
Vitamina D L 0 µg0%
Calcio L 682 mg52%
Iron L 0 mg0%
Potasio L 318 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 5%Fat: 69%364kcal / 100 g
  • Protein 26%
  • Carbohydrates 5%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio52%Potasio7%Vitamina D0%Iron0%

Nutritional insights

  • Protein22,7 gin the top quarter of dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0,6 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 3,9 g)
  • Fat27,3 gin the top quarter of dairy and eggs (median 10 g)
  • Saturated fat15,9 gin the top quarter of dairy and eggs (median 4,2 g)
  • Sodium773 mgin the top quarter of dairy and eggs (median 232 mg)
  • Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 357 kcal364 kcal
Protein 25 g22,7 g
Carbohydrates 3,6 g4,6 g
Fat 28,6 g27,3 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 786 mg773 mg

Product details

Barcode
0651219112611
Quantity
6 oz
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Black truffle cheese?

100 g of Black truffle cheese has 364 kcal.

Is Black truffle cheese high in protein?

Black truffle cheese contains 22,7 g of protein per 100 g (45% of the 50 g Daily Value). About 26% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Black truffle cheese?

Black truffle cheese has 4,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Black truffle cheese?

Black truffle cheese contains 27,3 g of fat per 100 g, of which 15,9 g is saturated (80% of the Daily Value).

What vitamins and minerals does Black truffle cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (52% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Black truffle cheese?

100 g contains 773 mg of sodium, 34% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 28 de agosto de 2023. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0651219112611. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de agosto de 2023. Imported 8 de noviembre de 2026.
  • USDA FoodData Central: Branded Foods, record 2602099. License: CC0 1.0 (U.S. public domain). Source record dated 23 de junio de 2023. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.