Black Pepper Beef
Packaged product Carne Mandarin
Black Pepper Beef contains 98 kcal per 100 g. A serving, 1.0 emballage, 400.0 g (400 g) provides about 390 kcal.
Roughly 55% of its calories come from protein, with 23% from fat and 22% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in carne on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 97,5 kcal | |
| Total fat L | 2,5 g | 3% |
| Saturated fat L | 0,75 g | 4% |
| Trans fat L | 0,1 g | |
| Cholesterol L | 36,3 mg | 12% |
| Sodium L | 468 mg | 20% |
| Total carbohydrates L | 5,5 g | 2% |
| Dietary fiber L | 0,5 g | 2% |
| Total sugars L | 2,5 g | |
| Protein L | 13,5 g | 27% |
| Calcio L | 12,5 mg | 1% |
| Iron L | 1,4 mg | 8% |
| Potasio L | 375 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 55%
- Carbohydrates 22%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13,5 gbelow the median for carne (median 17,6 g)
- Fiber0,5 gabove the median for carne (median 0 g)
- Sugars2,5 gabove the median for carne (median 1 g)
- Fat2,5 gin the lowest quarter of carne (median 8,6 g)
- Saturated fat0,75 gin the lowest quarter of carne (median 3,1 g)
- Sodium468 mgabove the median for carne (median 380 mg)
- Protein per 100 kcal13,8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Black Pepper Beef Frozen Kit Mandarin | 98 | 13,5 g | 5,5 g | 2,5 g |
| Champagne Leg Ham D’orsogna | 98 | 17,2 g | 2 g | 2,4 g |
| Hearty Braised Beef Youfoodz | 98 | 8,1 g | 7,9 g | 3,7 g |
| Triple Smoked Leg Ham D’orsogna | 98 | 17,2 g | 2 g | 2,4 g |
| Deli Champagne Leg Ham Shaved D’Orsogna | 98 | 17 g | 1,8 g | 2,4 g |
| Deli Triple Smoked Leg Ham Shaved D’Orsogna | 98 | 17 g | 1,8 g | 2,4 g |
| Beef lo mein Nutrisystem | 98 | 5,7 g | 13 g | 3 g |
| Maple Bacon Crunch Perfection Fresh | 97 | 1,8 g | 8,9 g | 5,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Black Pepper Beef?
100 g of Black Pepper Beef has 98 kcal. Serving, 1.0 emballage, 400.0 g (400 g): about 390 kcal.
Is Black Pepper Beef high in protein?
Black Pepper Beef contains 13,5 g of protein per 100 g (27% of the 50 g Daily Value), or 54 g in serving, 1.0 emballage, 400.0 g (400 g). About 55% of its calories come from protein. Compared with other carne, that is below the median (median 17,6 g).
How many carbs are in Black Pepper Beef?
Black Pepper Beef has 5,5 g of total carbohydrates per 100 g, including 0,5 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Black Pepper Beef?
Black Pepper Beef contains 2,5 g of fat per 100 g, of which 0,75 g is saturated (4% of the Daily Value).
How much sodium is in Black Pepper Beef?
100 g contains 468 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0773220105014. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.