Black Pepper Beef
Packaged product Fleisch Mandarin
Black Pepper Beef contains 98 kcal per 100 g. A Serving, 1.0 emballage, 400.0 g (400 g) provides about 390 kcal.
Roughly 55 % of its calories come from protein, with 23 % from fat and 22 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Fleisch on FoodFactly, where the median is 202 kcal per 100 g across 39.064 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 97,5 kcal | |
| Total fat L | 2,5 g | 3 % |
| Saturated fat L | 0,75 g | 4 % |
| Trans fat L | 0,1 g | |
| Cholesterol L | 36,3 mg | 12 % |
| Sodium L | 468 mg | 20 % |
| Total carbohydrates L | 5,5 g | 2 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 2,5 g | |
| Protein L | 13,5 g | 27 % |
| Calcium L | 12,5 mg | 1 % |
| Eisen L | 1,4 mg | 8 % |
| Kalium L | 375 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 55 %
- Carbohydrates 22 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13,5 gbelow the median for Fleisch (median 17,7 g)
- Fiber0,5 gabove the median for Fleisch (median 0 g)
- Sugars2,5 gabove the median for Fleisch (median 1 g)
- Fat2,5 gin the lowest quarter of Fleisch (median 8,6 g)
- Saturated fat0,75 gin the lowest quarter of Fleisch (median 3,2 g)
- Sodium468 mgabove the median for Fleisch (median 350 mg)
- Protein per 100 kcal13,8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Black Pepper Beef Frozen Kit Mandarin | 98 | 13,5 g | 5,5 g | 2,5 g |
| Champagne Leg Ham D’orsogna | 98 | 17,2 g | 2 g | 2,4 g |
| Hearty Braised Beef Youfoodz | 98 | 8,1 g | 7,9 g | 3,7 g |
| Triple Smoked Leg Ham D’orsogna | 98 | 17,2 g | 2 g | 2,4 g |
| Deli Champagne Leg Ham Shaved D’Orsogna | 98 | 17 g | 1,8 g | 2,4 g |
| Deli Triple Smoked Leg Ham Shaved D’Orsogna | 98 | 17 g | 1,8 g | 2,4 g |
| Beef lo mein Nutrisystem | 98 | 5,7 g | 13 g | 3 g |
| Maple Bacon Crunch Perfection Fresh | 97 | 1,8 g | 8,9 g | 5,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Black Pepper Beef?
100 g of Black Pepper Beef has 98 kcal. Serving, 1.0 emballage, 400.0 g (400 g): about 390 kcal.
Is Black Pepper Beef high in protein?
Black Pepper Beef contains 13,5 g of protein per 100 g (27 % of the 50 g Daily Value), or 54 g in Serving, 1.0 emballage, 400.0 g (400 g). About 55 % of its calories come from protein. Compared with other Fleisch, that is below the median (median 17,7 g).
How many carbs are in Black Pepper Beef?
Black Pepper Beef has 5,5 g of total carbohydrates per 100 g, including 0,5 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Black Pepper Beef?
Black Pepper Beef contains 2,5 g of fat per 100 g, of which 0,75 g is saturated (4 % of the Daily Value).
How much sodium is in Black Pepper Beef?
100 g contains 468 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0773220105014. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.