Black Eye Beans
Packaged product Frijoles y legumbres Asda
Black Eye Beans contains 98 kcal per 100 g.
Roughly 65% of its calories come from carbohydrates, with 29% from protein and 6% from fat (estimated with general energy factors).
That is less energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 123 kcal per 100 g across 84 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 98 kcal | |
| Total fat L | 0,6 g | 0,8% |
| Saturated fat L | 0,2 g | 1% |
| Sodium L | 4 mg | 0,2% |
| Total carbohydrates L | 15 g | 5% |
| Dietary fiber L | 3,9 g | 14% |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6,6 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 65%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,6 gbelow the median for frijoles y legumbres (median 8,7 g)
- Fiber3,9 gin the lowest quarter of frijoles y legumbres (median 9,2 g)
- Sugars0,5 gin the lowest quarter of frijoles y legumbres (median 1 g)
- Fat0,6 gbelow the median for frijoles y legumbres (median 0,78 g)
- Saturated fat0,2 gin the top quarter of frijoles y legumbres (median 0 g)
- Sodium4 mgin the lowest quarter of frijoles y legumbres (median 53 mg)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Asda
- Barcode
- 5054781874331
- Quantity
- 400 g
- Category
- Frijoles negros
- Packaging
- en:steel-tin
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Black Eye Beans, Water, Firming Agent (Calcium Chloride)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Black Beans Cirio | 100 | 6,8 g | 12,4 g | 0,7 g |
| Cuban Black Beans A Dozen Cousins | 100 | 5,4 g | 16,9 g | 0,77 g |
| Freshona black eyed beans - Lidl - Lidl Freshona | 96 | 6,5 g | 13,8 g | 0,5 g |
| Organic Black Beans Yorkshire Valley Farms | 104 | 6,4 g | 20 g | 0 g |
| Black beans Aurora | 104 | 7,2 g | 18 g | 0,6 g |
| Organic Black Beans Epicure | 104 | 7,3 g | 13 g | 0,9 g |
| Black Beans Faraon | 92 | 5,8 g | 17,5 g | 0 g |
| Organic Black Beans Edgell | 105 | 7,8 g | 12,5 g | 1,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Black Eye Beans?
100 g of Black Eye Beans has 98 kcal.
How much protein is in Black Eye Beans?
Black Eye Beans contains 6,6 g of protein per 100 g (13% of the 50 g Daily Value). About 29% of its calories come from protein. Compared with other frijoles y legumbres, that is below the median (median 8,7 g).
How many carbs are in Black Eye Beans?
Black Eye Beans has 15 g of total carbohydrates per 100 g, including 3,9 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Black Eye Beans?
Black Eye Beans contains 0,6 g of fat per 100 g, of which 0,2 g is saturated (1% of the Daily Value).
How much sodium is in Black Eye Beans?
100 g contains 4 mg of sodium, 0,2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5054781874331. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.