Black Beans

Packaged product Frijoles y legumbres American Bean

Black Beans contains 286 kcal per 100 g. A serving, 1 cup, 35 g (35 g) provides about 100 kcal.

Roughly 73% of its calories come from carbohydrates, with 27% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.

100 g provides 30% of the Daily Value for potasio and 29% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Black Beans by American Bean, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
286kcal per 100 g
22,9 gprotein
62,9 gcarbohydrates
0 gfat
100kcal in serving, 1 cup, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 286 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 0 mg 0%
Total carbohydrates L 62,9 g 23%
Dietary fiber L 14,3 g 51%
Total sugars L 2,9 g
Added sugars L 0 g 0%
Protein L 22,9 g 46%
Calcio L 114 mg9%
Iron L 5,1 mg29%
Potasio L 1.400 mg30%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 73%286kcal / 100 g
  • Protein 27%
  • Carbohydrates 73%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potasio30%Iron29%Calcio9%

Nutritional insights

  • Protein22,9 gin the top quarter of frijoles y legumbres (median 6,5 g)
  • Fiber14,3 gin the top quarter of frijoles y legumbres (median 3,8 g)
  • Sugars2,9 gabove the median for frijoles y legumbres (median 2,6 g)
  • Fat0 gin the lowest quarter of frijoles y legumbres (median 2,3 g)
  • Sodium0 mgin the lowest quarter of frijoles y legumbres (median 198 mg)
  • Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
American Bean
Barcode
0850078903006
Quantity
32 oz
Label serving
1 cup (35 g)
Category
Frijoles y legumbres

Ingredients

BLACK BEANS

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Green Lentils Suraj 286 22,9 g 60 g 0 g
Dry Great Northern Beans Piggly Wiggly 286 22,9 g 62,9 g 1,4 g
White kidney beans Great Value 286 20 g 60 g 1,4 g
Publix Lentils Publix 286 22,9 g 65,7 g 1,4 g
Lentils H-E-B 286 22,9 g 65,7 g 1,4 g
Whole Black Mapte Beans Suraj 286 22,9 g 62,9 g 0 g
Sea Salt Caramel Hummus Aldi 286 3,6 g 35,7 g 14,3 g
Blackeyed Peas Publix 286 22,9 g 62,9 g 2,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Black Beans?

100 g of Black Beans has 286 kcal. Serving, 1 cup, 35 g (35 g): about 100 kcal.

Is Black Beans high in protein?

Black Beans contains 22,9 g of protein per 100 g (46% of the 50 g Daily Value), or 8 g in serving, 1 cup, 35 g (35 g). About 27% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 6,5 g).

How many carbs are in Black Beans?

Black Beans has 62,9 g of total carbohydrates per 100 g, including 14,3 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Black Beans?

Black Beans contains 0 g of fat per 100 g.

What vitamins and minerals does Black Beans contain?

Per 100 g, the most notable amounts relative to the Daily Value are potasio (30% DV) and iron (29% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Black Beans?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850078903006. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de septiembre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.