Black beans

Packaged product Frijoles y legumbres

Black beans contains 85 kcal per 100 g. A serving, 1/2 cup, 130 g (130 g) provides about 111 kcal.

Roughly 75% of its calories come from carbohydrates, with 25% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for frijoles y legumbres on FoodFactly (88 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Black beans, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
85kcal per 100 g
5,4 gprotein
16,2 gcarbohydrates
0 gfat
111kcal in serving, 1/2 cup, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 85 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 65 mg 3%
Total carbohydrates L 16,2 g 6%
Dietary fiber L 7,7 g 28%
Total sugars L 0,77 g
Added sugars L 0 g 0%
Protein L 5,4 g 11%
Calcio L 34 mg3%
Iron L 1,3 mg7%
Potasio L 315 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 75%85kcal / 100 g
  • Protein 25%
  • Carbohydrates 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Potasio7%Calcio3%

Nutritional insights

  • Fiber7,7 gin the top quarter of frijoles y legumbres (median 4,6 g)
  • Fat0 gin the lowest quarter of frijoles y legumbres (median 0,41 g)
  • Sodium65 mgin the lowest quarter of frijoles y legumbres (median 269 mg)
  • Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamina D (D2 + D3), Unidades Internacionales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 85 kcal85 kcal
Protein 5,4 g5,4 g
Carbohydrates 16,2 g16,2 g
Fat 0 g0 g
Fiber 7,7 g7,7 g
Sugars 0,77 g0,77 g
Sodium 65 mg65 mg

Product details

Barcode
0072273474604
Label serving
1/2 cup (130 g)
Category
Granos comunes enlatados
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

organic prepared black beans, water, sea salt,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Garbanzo Beans Hy-Vee Inc. 85 3,9 g 15,4 g 1,5 g
Black beans Iberia 85 4,6 g 13,8 g 0,77 g
Dark Red Kidney Beans Hy-Vee Inc. 85 5,4 g 15,4 g 0 g
Light Red Kidney Beans Market Pantry 85 5,4 g 15,4 g 0 g
Dark Red Kidney Beans Market Pantry 85 5,4 g 16,2 g 0 g
mixed beans Morrisons 85 4,8 g 13 g 0,8 g
Black Beans O organics (in-house Safeway brand) 85 5,4 g 15,4 g 0,38 g
Butter Beans Kuner's 85 5,4 g 15,4 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Black beans?

100 g of Black beans has 85 kcal. Serving, 1/2 cup, 130 g (130 g): about 111 kcal.

How much protein is in Black beans?

Black beans contains 5,4 g of protein per 100 g (11% of the 50 g Daily Value), or 7 g in serving, 1/2 cup, 130 g (130 g). About 25% of its calories come from protein.

How many carbs are in Black beans?

Black beans has 16,2 g of total carbohydrates per 100 g, including 7,7 g of fiber and 0,77 g of sugars.

How much fat is in Black beans?

Black beans contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Black beans?

100 g contains 65 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 3 de junio de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2431436. License: CC0 1.0 (U.S. public domain). Source record dated 15 de mayo de 2018. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0072273474604. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de junio de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.