Biscuits

Packaged product Dulces y postres Brookshire's

Biscuits contains 316 kcal per 100 g. A serving, 57 g, 1 biscuit (57 g) provides about 180 kcal.

Roughly 54% of its calories come from carbohydrates, with 39% from fat and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 464 kcal per 100 g across 14.044 products.

100 g provides 14% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

316kcal per 100 g
5,3 gprotein
43,9 gcarbohydrates
14 gfat
180kcal in serving, 57 g, 1 biscuit (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 316 kcal
Total fat L 14 g 18%
Saturated fat L 8,8 g 44%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 731 mg 32%
Total carbohydrates L 43,9 g 16%
Dietary fiber L 1,8 g 6%
Total sugars L 7 g
Protein L 5,3 g 11%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Calcio L 35 mg3%
Iron L 2,5 mg14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 54%Fat: 39%316kcal / 100 g
  • Protein 7%
  • Carbohydrates 54%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron14%Calcio3%Vitamina A0%Vitamina C0%

Nutritional insights

  • Protein5,3 gbelow the median for dulces y postres (median 6,4 g)
  • Fiber1,8 gbelow the median for dulces y postres (median 3 g)
  • Sugars7 gin the lowest quarter of dulces y postres (median 27 g)
  • Fat14 gin the lowest quarter of dulces y postres (median 19 g)
  • Saturated fat8,8 gabove the median for dulces y postres (median 7,6 g)
  • Sodium731 mgin the top quarter of dulces y postres (median 250 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L3,5 g
Grasa poliinsaturada L0,88 g

Product details

Brand
Brookshire's
Barcode
0009282509362
Label serving
57 g (1 BISCUIT)
Category
Bizcochos
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched bleached flour [wheat flour, niacin, iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, vegetable oil (palm, soybean and/or cottonseed oils), buttermilk, dextrose. leavening (baking soda, sodium acid pyrophosphat

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoAceite de palma

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biscuits?

100 g of Biscuits has 316 kcal. Serving, 57 g, 1 biscuit (57 g): about 180 kcal.

How much protein is in Biscuits?

Biscuits contains 5,3 g of protein per 100 g (11% of the 50 g Daily Value), or 3 g in serving, 57 g, 1 biscuit (57 g). About 7% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 6,4 g).

How many carbs are in Biscuits?

Biscuits has 43,9 g of total carbohydrates per 100 g, including 1,8 g of fiber and 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscuits?

Biscuits contains 14 g of fat per 100 g, of which 8,8 g is saturated (44% of the Daily Value).

What vitamins and minerals does Biscuits contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Biscuits?

100 g contains 731 mg of sodium, 32% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0009282509362. License: ODbL 1.0 (Open Food Facts). Source record dated 4 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.