Biscuits aux figues
Packaged product Dulces y postres Christie
Biscuits aux figues contains 357 kcal per 100 g. A serving, 56 2, 56 g (56 g) provides about 200 kcal.
Roughly 79% of its calories come from carbohydrates, with 17% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 464 kcal per 100 g across 15.969 products.
100 g provides 12% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 357 kcal | |
| Total fat L | 7,1 g | 9% |
| Saturated fat L | 1,8 g | 9% |
| Trans fat L | 0 g | |
| Cholesterol L | 8,9 mg | 3% |
| Sodium L | 321 mg | 14% |
| Total carbohydrates L | 73,2 g | 27% |
| Dietary fiber L | 5,4 g | 19% |
| Total sugars L | 42,9 g | |
| Protein L | 3,6 g | 7% |
| Calcio L | 71,4 mg | 5% |
| Iron L | 2,2 mg | 12% |
| Potasio L | 268 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 79%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,6 gin the lowest quarter of dulces y postres (median 6,5 g)
- Fiber5,4 gin the top quarter of dulces y postres (median 3 g)
- Sugars42,9 gin the top quarter of dulces y postres (median 26,8 g)
- Fat7,1 gin the lowest quarter of dulces y postres (median 19 g)
- Saturated fat1,8 gin the lowest quarter of dulces y postres (median 7,6 g)
- Sodium321 mgabove the median for dulces y postres (median 244 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscuits aux figues?
100 g of Biscuits aux figues has 357 kcal. Serving, 56 2, 56 g (56 g): about 200 kcal.
How much protein is in Biscuits aux figues?
Biscuits aux figues contains 3,6 g of protein per 100 g (7% of the 50 g Daily Value), or 2 g in serving, 56 2, 56 g (56 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 6,5 g).
How many carbs are in Biscuits aux figues?
Biscuits aux figues has 73,2 g of total carbohydrates per 100 g, including 5,4 g of fiber and 42,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscuits aux figues?
Biscuits aux figues contains 7,1 g of fat per 100 g, of which 1,8 g is saturated (9% of the Daily Value).
What vitamins and minerals does Biscuits aux figues contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Biscuits aux figues?
100 g contains 321 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 de agosto de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0773373351757. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de agosto de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.