Snickerdoodle Cookie
Packaged product Dulces y postres U-LU
Snickerdoodle Cookie contains 357 kcal per 100 g.
Roughly 62% of its calories come from carbohydrates, with 35% from fat and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 464 kcal per 100 g across 14.044 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 357 kcal | |
| Total fat L | 16,1 g | 21% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 125 mg | 5% |
| Total carbohydrates L | 64,3 g | 23% |
| Dietary fiber | not reported | |
| Total sugars L | 21,4 g | |
| Protein L | 3,6 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 62%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,6 gin the lowest quarter of dulces y postres (median 6,4 g)
- Sugars21,4 gbelow the median for dulces y postres (median 27 g)
- Fat16,1 gbelow the median for dulces y postres (median 19 g)
- Saturated fat0 gin the lowest quarter of dulces y postres (median 7,6 g)
- Sodium125 mgin the lowest quarter of dulces y postres (median 250 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- U-LU
- Barcode
- 0850010700182
- Category
- Bizcochos
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
GLUTEN FREE ALL PURPOSE FLOUR (SWEET WHITE RICE FLOUR, BROWN RICE FLOUR, WHITE RICE FLOUR, TAPIOCA FLOUR, XANTHAN GUM), BROWN PURE CANE SUGAR, CANOLA OIL, APPLES, ERYTHRITOL, FRUIT MONK EXTRACT, WATER, NATURAL FLAVORS, BAKING SODA, CINNAMON.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarAceite violado (canla)AppleCinnamonRice
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|---|---|---|---|---|
| Fig bars Natures bakery | 357 | 7,1 g | 67,9 g | 8,9 g |
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| Fig Bar “Minis” Blueberry Nature’s Bakery | 357 | 7,1 g | 67,9 g | 8,9 g |
| Twice Baked Cookies Blueberry Lemon Cooper Street Snacks | 357 | 7,1 g | 60 g | 14,3 g |
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| ChunkyFit Protein Cookie ChunkyFit | 357 | 28,6 g | 41,1 g | 14,3 g |
| Blueberry & Goji Berry Gentle teething wafers Baby Mum-Mum | 357 | 7,1 g | 95,2 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Snickerdoodle Cookie?
100 g of Snickerdoodle Cookie has 357 kcal.
How much protein is in Snickerdoodle Cookie?
Snickerdoodle Cookie contains 3,6 g of protein per 100 g (7% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 6,4 g).
How many carbs are in Snickerdoodle Cookie?
Snickerdoodle Cookie has 64,3 g of total carbohydrates per 100 g, including 21,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Snickerdoodle Cookie?
Snickerdoodle Cookie contains 16,1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Snickerdoodle Cookie?
100 g contains 125 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de septiembre de 2023. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850010700182. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de septiembre de 2023. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.