Biscuits

Packaged product Dulces y postres

Biscuits contains 460 kcal per 100 g. A serving, 37 pcs, 50 g (50 g) provides about 230 kcal.

Roughly 65% of its calories come from carbohydrates, with 28% from fat and 7% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (464 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

460kcal per 100 g
8 gprotein
74 gcarbohydrates
14 gfat
230kcal in serving, 37 pcs, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 460 kcal
Total fat L 14 g 18%
Saturated fat L 7 g 35%
Trans fat L 0 g
Cholesterol L 10 mg 3%
Sodium L 160 mg 7%
Total carbohydrates L 74 g 27%
Dietary fiber L 2 g 7%
Total sugars L 22 g
Protein L 8 g 16%
Vitamina A L 60 µg7%
Vitamina C L 0 mg0%
Calcio L 0 mg0%
Iron L 0,72 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 65%Fat: 28%460kcal / 100 g
  • Protein 7%
  • Carbohydrates 65%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A7%Iron4%Vitamina C0%Calcio0%

Nutritional insights

  • Protein8 gin the top quarter of dulces y postres (median 5,6 g)
  • Fiber2 gbelow the median for dulces y postres (median 2,9 g)
  • Sugars22 gin the lowest quarter of dulces y postres (median 31,3 g)
  • Fat14 gin the lowest quarter of dulces y postres (median 20 g)
  • Saturated fat7 gbelow the median for dulces y postres (median 8,3 g)
  • Sodium160 mgin the lowest quarter of dulces y postres (median 286 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamina A, UI L200 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 460 kcal460 kcal
Protein 8 g8 g
Carbohydrates 74 g74 g
Fat 14 g14 g
Fiber 2 g2 g
Sugars 22 g22 g
Sodium 160 mg160 mg

Product details

Barcode
5901067497800
Label serving
37 PCS (50 g)
Category
Bizcochos
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour 64,8%, sugar, vegetable oils and partly hydrogenated vegetable oils: palm, sunflower, repessed; glucose syroup, raising agents ammonium carbonates, sodium carbonates, sodium metabisulphite, butter 1,9% (from milk), skimmed milk powder 1,3%, emulsifier; lecithins (from soya), salt, flavourings.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoAzúcarButterSaltAceite de palmaAceite de girasolMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biscuits?

100 g of Biscuits has 460 kcal. Serving, 37 pcs, 50 g (50 g): about 230 kcal.

How much protein is in Biscuits?

Biscuits contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 4 g in serving, 37 pcs, 50 g (50 g). About 7% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 5,6 g).

How many carbs are in Biscuits?

Biscuits has 74 g of total carbohydrates per 100 g, including 2 g of fiber and 22 g of sugars.

How much fat is in Biscuits?

Biscuits contains 14 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).

How much sodium is in Biscuits?

100 g contains 160 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 552907. License: CC0 1.0 (U.S. public domain). Source record dated 3 de noviembre de 2017. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 5901067497800. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.