Biscuit Chocolat cacao

Packaged product Dulces y postres Gerlinéa

Biscuit Chocolat cacao contains 435 kcal per 100 g. A serving, 6 g (6 g) provides about 26 kcal.

Roughly 46% of its calories come from carbohydrates, with 32% from fat and 22% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 492 kcal per 100 g across 2.293 products.

100 g provides 42% of the Daily Value for magnesio and 39% of the Daily Value for Vitamina E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Biscuit Chocolat cacao by Gerlinéa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
435kcal per 100 g
23 gprotein
49 gcarbohydrates
15 gfat
26kcal in serving, 6 g (6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 435 kcal
Total fat L 15 g 19%
Saturated fat L 2,8 g 14%
Sodium L 440 mg 19%
Total carbohydrates L 49 g 18%
Dietary fiber L 5,6 g 20%
Total sugars L 17 g
Added sugars L 17,8 g 36%
Protein L 23 g 46%
Vitamina E L 5,9 mg39%
Magnesio L 177 mg42%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 46%Fat: 32%435kcal / 100 g
  • Protein 22%
  • Carbohydrates 46%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Magnesio42%Vitamina E39%

Nutritional insights

  • Protein23 gin the top quarter of dulces y postres (median 6,5 g)
  • Fiber5,6 gin the top quarter of dulces y postres (median 3,4 g)
  • Sugars17 gin the lowest quarter of dulces y postres (median 31 g)
  • Fat15 gin the lowest quarter of dulces y postres (median 23,3 g)
  • Saturated fat2,8 gin the lowest quarter of dulces y postres (median 12 g)
  • Sodium440 mgin the top quarter of dulces y postres (median 200 mg)
  • Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gerlinéa
Barcode
3175681118911
Quantity
150 g
Label serving
6 g
Category
Galletas de chocolate
Packaging
Plastic,Cardboard,de:dose-büchse,fr:sachet-fraicheur,fr:sachet-plastique
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine (_blé_, riz, _avoine_, _seigle_, maïs), sucre de canne roux, Huile de colza, Protéines de pois, protéines de _blé_, Cacao maigre en poudre 7.2 %, Pépites de chocolat 5,8 % (sucre, pâte de cacao, beurre de cacao, cacao maigre, émulsifiant : lécithines de _soja_, arôme naturel de vanille), Flocons d'_avoine_ complète, _gluten_ de _blé_, Sirop de glucose, Arômes naturels, Levure désactivée, Poudres à lever (diphosphates, carbonates de sodium), Magnésium, Émulsifiant : lécithines de colza, _lactosérum_ en poudre, extrait de malt d'_orge_, Amidon de _blé_, sel, Vitamines B1, B6 et E (_lactose_, protéines de _lait_).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarAceite violado (canla)AsientosJarabe de glucosaLevaduraSaltHarina de trigo

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biscuit Chocolat cacao?

100 g of Biscuit Chocolat cacao has 435 kcal. Serving, 6 g (6 g): about 26 kcal.

Is Biscuit Chocolat cacao high in protein?

Biscuit Chocolat cacao contains 23 g of protein per 100 g (46% of the 50 g Daily Value), or 1,4 g in serving, 6 g (6 g). About 22% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 6,5 g).

How many carbs are in Biscuit Chocolat cacao?

Biscuit Chocolat cacao has 49 g of total carbohydrates per 100 g, including 5,6 g of fiber and 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscuit Chocolat cacao?

Biscuit Chocolat cacao contains 15 g of fat per 100 g, of which 2,8 g is saturated (14% of the Daily Value).

What vitamins and minerals does Biscuit Chocolat cacao contain?

Per 100 g, the most notable amounts relative to the Daily Value are magnesio (42% DV) and Vitamina E (39% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Biscuit Chocolat cacao?

100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3175681118911. License: ODbL 1.0 (Open Food Facts). Source record dated 16 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.