Kings Soft Cookie
Packaged product Dulces y postres Allatini
Kings Soft Cookie contains 436 kcal per 100 g. A serving, 45 g (45 g) provides about 196 kcal.
Roughly 52% of its calories come from carbohydrates, with 42% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 492 kcal per 100 g across 2.293 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 436 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 9,5 g | 48% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 58 g | 21% |
| Dietary fiber L | 2,1 g | 8% |
| Total sugars L | 30 g | |
| Protein L | 6,7 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 52%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,7 gabove the median for dulces y postres (median 6,5 g)
- Fiber2,1 gin the lowest quarter of dulces y postres (median 3,4 g)
- Sugars30 gbelow the median for dulces y postres (median 31 g)
- Fat21 gbelow the median for dulces y postres (median 23,3 g)
- Saturated fat9,5 gbelow the median for dulces y postres (median 12 g)
- Sodium440 mgin the top quarter of dulces y postres (median 200 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Allatini
- Barcode
- 5203064007632
- Quantity
- 45 g
- Label serving
- 45 g
- Category
- Galletas de chocolate
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour, palm oil, chocolate chunks* (14%) (sugar, cocoa, mass, cocoa butter, emulsifier: soya lechitin, natural vanilla flavouring), isoglucose, sugar, fructose, fat reduced cocoa powder, whole egg powder, humectant (glycerin), modified corn starch, raising agents (sodium bicarbonate, ammonium bicarbonate), whey powder (milk), emulsifier: soya lecithin, salt, flavourings.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAzúcarEggSaltManteca de cacao
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kings Soft Cookie?
100 g of Kings Soft Cookie has 436 kcal. Serving, 45 g (45 g): about 196 kcal.
How much protein is in Kings Soft Cookie?
Kings Soft Cookie contains 6,7 g of protein per 100 g (13% of the 50 g Daily Value), or 3 g in serving, 45 g (45 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 6,5 g).
How many carbs are in Kings Soft Cookie?
Kings Soft Cookie has 58 g of total carbohydrates per 100 g, including 2,1 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kings Soft Cookie?
Kings Soft Cookie contains 21 g of fat per 100 g, of which 9,5 g is saturated (48% of the Daily Value).
How much sodium is in Kings Soft Cookie?
100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15 de febrero de 2023. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5203064007632. License: ODbL 1.0 (Open Food Facts). Source record dated 15 de febrero de 2023. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.