Biscuit Chocolat cacao

Packaged product Süßigkeiten und Desserts Gerlinéa

Biscuit Chocolat cacao contains 435 kcal per 100 g. A Serving, 6 g (6 g) provides about 26 kcal.

Roughly 46 % of its calories come from carbohydrates, with 32 % from fat and 22 % from protein (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 492 kcal per 100 g across 2.293 products.

100 g provides 42 % of the Daily Value for Magnesium and 39 % of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Biscuit Chocolat cacao by Gerlinéa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
435kcal per 100 g
23 gprotein
49 gcarbohydrates
15 gfat
26kcal in Serving, 6 g (6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 435 kcal
Total fat L 15 g 19 %
Saturated fat L 2,8 g 14 %
Sodium L 440 mg 19 %
Total carbohydrates L 49 g 18 %
Dietary fiber L 5,6 g 20 %
Total sugars L 17 g
Added sugars L 17,8 g 36 %
Protein L 23 g 46 %
Vitamin E L 5,9 mg39 %
Magnesium L 177 mg42 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 46 %Fat: 32 %435kcal / 100 g
  • Protein 22 %
  • Carbohydrates 46 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Magnesium42 %Vitamin E39 %

Nutritional insights

  • Protein23 gin the top quarter of Süßigkeiten und Desserts (median 6,5 g)
  • Fiber5,6 gin the top quarter of Süßigkeiten und Desserts (median 3,4 g)
  • Sugars17 gin the lowest quarter of Süßigkeiten und Desserts (median 31 g)
  • Fat15 gin the lowest quarter of Süßigkeiten und Desserts (median 23,3 g)
  • Saturated fat2,8 gin the lowest quarter of Süßigkeiten und Desserts (median 12 g)
  • Sodium440 mgin the top quarter of Süßigkeiten und Desserts (median 200 mg)
  • Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gerlinéa
Barcode
3175681118911
Quantity
150 g
Label serving
6 g
Category
Schokoladenkekse
Packaging
Plastic,Cardboard,de:dose-büchse,fr:sachet-fraicheur,fr:sachet-plastique
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine (_blé_, riz, _avoine_, _seigle_, maïs), sucre de canne roux, Huile de colza, Protéines de pois, protéines de _blé_, Cacao maigre en poudre 7.2 %, Pépites de chocolat 5,8 % (sucre, pâte de cacao, beurre de cacao, cacao maigre, émulsifiant : lécithines de _soja_, arôme naturel de vanille), Flocons d'_avoine_ complète, _gluten_ de _blé_, Sirop de glucose, Arômes naturels, Levure désactivée, Poudres à lever (diphosphates, carbonates de sodium), Magnésium, Émulsifiant : lécithines de colza, _lactosérum_ en poudre, extrait de malt d'_orge_, Amidon de _blé_, sel, Vitamines B1, B6 et E (_lactose_, protéines de _lait_).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerRaps (Rübsenöl)HaferGlucosesirupHefeSalzWeizenmehl

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biscuit Chocolat cacao?

100 g of Biscuit Chocolat cacao has 435 kcal. Serving, 6 g (6 g): about 26 kcal.

Is Biscuit Chocolat cacao high in protein?

Biscuit Chocolat cacao contains 23 g of protein per 100 g (46 % of the 50 g Daily Value), or 1,4 g in Serving, 6 g (6 g). About 22 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 6,5 g).

How many carbs are in Biscuit Chocolat cacao?

Biscuit Chocolat cacao has 49 g of total carbohydrates per 100 g, including 5,6 g of fiber and 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscuit Chocolat cacao?

Biscuit Chocolat cacao contains 15 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).

What vitamins and minerals does Biscuit Chocolat cacao contain?

Per 100 g, the most notable amounts relative to the Daily Value are Magnesium (42 % DV) and Vitamin E (39 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Biscuit Chocolat cacao?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3175681118911. License: ODbL 1.0 (Open Food Facts). Source record dated 16. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.