Biscotte toast

Packaged product Dulces y postres

Biscotte toast contains 400 kcal per 100 g. A serving, 1 toast, 9 g (9 g) provides about 36 kcal.

Roughly 68% of its calories come from carbohydrates, with 22% from fat and 10% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (438 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

400kcal per 100 g
11,1 gprotein
77,8 gcarbohydrates
11,1 gfat
36kcal in serving, 1 toast, 9 g (9 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 11,1 g 14%
Saturated fat L 0 g 0%
Cholesterol L 0 mg 0%
Sodium L 11 mg 0,5%
Total carbohydrates L 77,8 g 28%
Dietary fiber L 0 g 0%
Total sugars L 11,1 g
Protein L 11,1 g 22%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Calcio L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 68%Fat: 22%400kcal / 100 g
  • Protein 10%
  • Carbohydrates 68%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A0%Vitamina C0%Calcio0%Iron0%

Nutritional insights

  • Protein11,1 gin the top quarter of dulces y postres (median 7,1 g)
  • Fiber0 gin the lowest quarter of dulces y postres (median 3,3 g)
  • Sugars11,1 gabove the median for dulces y postres (median 10,7 g)
  • Fat11,1 gbelow the median for dulces y postres (median 16,1 g)
  • Saturated fat0 gin the lowest quarter of dulces y postres (median 3,4 g)
  • Sodium11 mgin the lowest quarter of dulces y postres (median 422 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamina A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 400 kcal400 kcal
Protein 11,1 g11,1 g
Carbohydrates 77,8 g77,8 g
Fat 11,1 g11,1 g
Fiber 0 g0 g
Sugars 11,1 g11,1 g
Sodium 11 mg11 mg

Product details

Barcode
0809747017025
Label serving
1 TOAST (9 g)
Category
Bizcochos y pasteles
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour (contains gluten), sugar, vegetable oil (palm, soy, sunflower, cottonseed), fresh yeast, malt extract (barley product), emulsifier (soy lecithin), antioxidant (ascorbic acid).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoAzúcarLevaduraAceite de palma

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Medford farms, stone ground wheat crackers, sesame Medford Farms 400 13,3 g 73,3 g 13,3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biscotte toast?

100 g of Biscotte toast has 400 kcal. Serving, 1 toast, 9 g (9 g): about 36 kcal.

Is Biscotte toast high in protein?

Biscotte toast contains 11,1 g of protein per 100 g (22% of the 50 g Daily Value), or 1 g in serving, 1 toast, 9 g (9 g). About 10% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 7,1 g).

How many carbs are in Biscotte toast?

Biscotte toast has 77,8 g of total carbohydrates per 100 g, including 0 g of fiber and 11,1 g of sugars.

How much fat is in Biscotte toast?

Biscotte toast contains 11,1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Biscotte toast?

100 g contains 11 mg of sodium, 0,5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2290156. License: CC0 1.0 (U.S. public domain). Source record dated 11 de marzo de 2018. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0809747017025. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.