Berry Whey
Packaged product Frutas Pacific Northwest
Berry Whey contains 350 kcal per 100 g. A serving, 40 g (40 g) provides about 140 kcal.
Roughly 40% of its calories come from carbohydrates, with 36% from fat and 24% from protein (estimated with general energy factors).
That is more energy than the typical item in frutas on FoodFactly, where the median is 109 kcal per 100 g across 29.188 products.
100 g provides 25% of the Daily Value for calcio and 21% of the Daily Value for potasio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 350 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 5 g | 25% |
| Trans fat L | 0 g | |
| Cholesterol L | 12,5 mg | 4% |
| Sodium L | 188 mg | 8% |
| Total carbohydrates L | 37,5 g | 14% |
| Dietary fiber L | 2,5 g | 9% |
| Total sugars L | 17,5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 22,5 g | 45% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 325 mg | 25% |
| Iron L | 0,5 mg | 3% |
| Potasio L | 975 mg | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 40%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein22,5 gin the top quarter of frutas (median 0,71 g)
- Fiber2,5 gabove the median for frutas (median 1,5 g)
- Sugars17,5 gabove the median for frutas (median 11,9 g)
- Fat15 gin the top quarter of frutas (median 0,12 g)
- Saturated fat5 gin the top quarter of frutas (median 0,028 g)
- Sodium188 mgin the top quarter of frutas (median 23 mg)
- Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pacific Northwest
- Barcode
- 0633924720190
- Label serving
- 40 g
- Category
- Frutas
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Berry Whey?
100 g of Berry Whey has 350 kcal. Serving, 40 g (40 g): about 140 kcal.
Is Berry Whey high in protein?
Berry Whey contains 22,5 g of protein per 100 g (45% of the 50 g Daily Value), or 9 g in serving, 40 g (40 g). About 24% of its calories come from protein. Compared with other frutas, that is among the highest quarter (median 0,71 g).
How many carbs are in Berry Whey?
Berry Whey has 37,5 g of total carbohydrates per 100 g, including 2,5 g of fiber and 17,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Berry Whey?
Berry Whey contains 15 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).
What vitamins and minerals does Berry Whey contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcio (25% DV) and potasio (21% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Berry Whey?
100 g contains 188 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 de agosto de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0633924720190. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de agosto de 2024. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.