Beef Stew

Packaged product Carne Ruprecht

Beef Stew contains 136 kcal per 100 g. A serving, 1 portion, 140 g (140 g) provides about 190 kcal.

Roughly 53% of its calories come from fat, with 26% from carbohydrates and 21% from protein (estimated with general energy factors).

That is less energy than the typical item in carne on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

136kcal per 100 g
7,1 gprotein
8,6 gcarbohydrates
7,9 gfat
190kcal in serving, 1 portion, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 136 kcal
Total fat L 7,9 g 10%
Saturated fat L 3,2 g 16%
Trans fat L 0 g
Cholesterol L 28,6 mg 10%
Sodium L 293 mg 13%
Total carbohydrates L 8,6 g 3%
Dietary fiber L 0,71 g 3%
Total sugars L 1,4 g
Added sugars L 0 g 0%
Protein L 7,1 g 14%
Vitamina D L 0,29 µg1%
Calcio L 21,4 mg2%
Iron L 1 mg6%
Potasio L 236 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 26%Fat: 53%136kcal / 100 g
  • Protein 21%
  • Carbohydrates 26%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron6%Potasio5%Calcio2%Vitamina D1%

Nutritional insights

  • Protein7,1 gin the lowest quarter of carne (median 17,6 g)
  • Fiber0,71 gabove the median for carne (median 0 g)
  • Sugars1,4 gabove the median for carne (median 1 g)
  • Fat7,9 gbelow the median for carne (median 8,6 g)
  • Saturated fat3,2 gabove the median for carne (median 3,1 g)
  • Sodium293 mgbelow the median for carne (median 380 mg)
  • Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ruprecht
Barcode
0617389832551
Label serving
1 portion (140 g)
Category
Carne

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beef Stew?

100 g of Beef Stew has 136 kcal. Serving, 1 portion, 140 g (140 g): about 190 kcal.

How much protein is in Beef Stew?

Beef Stew contains 7,1 g of protein per 100 g (14% of the 50 g Daily Value), or 10 g in serving, 1 portion, 140 g (140 g). About 21% of its calories come from protein. Compared with other carne, that is in the lowest quarter (median 17,6 g).

How many carbs are in Beef Stew?

Beef Stew has 8,6 g of total carbohydrates per 100 g, including 0,71 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beef Stew?

Beef Stew contains 7,9 g of fat per 100 g, of which 3,2 g is saturated (16% of the Daily Value).

How much sodium is in Beef Stew?

100 g contains 293 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 de septiembre de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0617389832551. License: ODbL 1.0 (Open Food Facts). Source record dated 11 de septiembre de 2024. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.