Beef Pot Pie
Packaged product Dulces y postres Hillcrest Meats
Beef Pot Pie contains 181 kcal per 100 g. A serving, 1 1/4 pie, 227 g (227 g) provides about 411 kcal.
Roughly 47% of its calories come from fat, with 37% from carbohydrates and 17% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 181 kcal | |
| Total fat L | 9,3 g | 12% |
| Saturated fat L | 4 g | 20% |
| Trans fat L | 0,22 g | |
| Cholesterol L | 28,6 mg | 10% |
| Sodium L | 419 mg | 18% |
| Total carbohydrates L | 16,3 g | 6% |
| Dietary fiber L | 1,8 g | 6% |
| Total sugars L | 1,8 g | |
| Protein L | 7,5 g | 15% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 30 mg | 2% |
| Iron L | 1,3 mg | 7% |
| Potasio L | 195 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 37%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,5 gabove the median for dulces y postres (median 5,7 g)
- Fiber1,8 gbelow the median for dulces y postres (median 2 g)
- Sugars1,8 gin the lowest quarter of dulces y postres (median 21,2 g)
- Fat9,3 gbelow the median for dulces y postres (median 13,3 g)
- Saturated fat4 gbelow the median for dulces y postres (median 5,5 g)
- Sodium419 mgin the top quarter of dulces y postres (median 180 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hillcrest Meats
- Barcode
- 0635042000000
- Label serving
- 1 1/4 pie (227 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Noix de jambon Terre de l’alpe | 181 | 35 g | 0,5 g | 4,3 g |
| Assiette Noix de jambon Montagne Noire | 181 | 35 g | 0,5 g | 4,3 g |
| Jambon de Cerf Delicieux | 181 | 35 g | 0,6 g | 4 g |
| Oreo Ice Cream Oreo | 181 | 2,4 g | 23 g | 8,7 g |
| Sweet chilli tofu Woolies | 181 | 16,1 g | 8,9 g | 8 g |
| Toffee Mint Ice Cream Specially Selected | 181 | 3,2 g | 25,2 g | 7,5 g |
| Relleno de piezas, arándanos, enlatados Canned | 181 | 0,41 g | 44,4 g | 0,2 g |
| Cod mornay fish cakes Waitrose | 181 | 9,6 g | 15,5 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Pot Pie?
100 g of Beef Pot Pie has 181 kcal. Serving, 1 1/4 pie, 227 g (227 g): about 411 kcal.
How much protein is in Beef Pot Pie?
Beef Pot Pie contains 7,5 g of protein per 100 g (15% of the 50 g Daily Value), or 17 g in serving, 1 1/4 pie, 227 g (227 g). About 17% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 5,7 g).
How many carbs are in Beef Pot Pie?
Beef Pot Pie has 16,3 g of total carbohydrates per 100 g, including 1,8 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Pot Pie?
Beef Pot Pie contains 9,3 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).
How much sodium is in Beef Pot Pie?
100 g contains 419 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 de septiembre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0635042000000. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de septiembre de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.