Beef franks, beef

Packaged product Carne

Beef franks, beef contains 204 kcal per 100 g. A serving, 1 frank, 49 g (49 g) provides about 100 kcal.

Roughly 59% of its calories come from fat, with 30% from protein and 11% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in carne on FoodFactly, where the median is 263 kcal per 100 g across 3.300 products.

100 g provides 12% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

204kcal per 100 g
16,3 gprotein
6,1 gcarbohydrates
14,3 gfat
100kcal in serving, 1 frank, 49 g (49 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 204 kcal
Total fat L 14,3 g 18%
Saturated fat L 6,1 g 31%
Cholesterol L 51 mg 17%
Sodium L 918 mg 40%
Total carbohydrates L 6,1 g 2%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 16,3 g 33%
Vitamina A L 0 µg0%
Vitamina C L 4,9 mg5%
Calcio L 0 mg0%
Iron L 2,2 mg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30%Carbohydrates: 11%Fat: 59%204kcal / 100 g
  • Protein 30%
  • Carbohydrates 11%
  • Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron12%Vitamina C5%Vitamina A0%Calcio0%

Nutritional insights

  • Protein16,3 gabove the median for carne (median 14,3 g)
  • Sugars0 gin the lowest quarter of carne (median 0,7 g)
  • Fat14,3 gin the lowest quarter of carne (median 21,7 g)
  • Saturated fat6,1 gbelow the median for carne (median 8,1 g)
  • Sodium918 mgabove the median for carne (median 800 mg)
  • Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamina A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 204 kcal204 kcal
Protein 16,3 g16,3 g
Carbohydrates 6,1 g6,1 g
Fat 14,3 g14,3 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 918 mg918 mg

Product details

Barcode
0783919132733
Label serving
1 FRANK (49 g)
Category
Salchichas
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Beef, water, contains 2% or less: corn syrup, flavorings, salt, dextrose, potassium chloride, modified food starch, maltodextrin, hydrolyzed soy protein, sodium phosphate, paprika, sodium ascorbate, sodium nitrite, extract of paprika.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beef franks, beef?

100 g of Beef franks, beef has 204 kcal. Serving, 1 frank, 49 g (49 g): about 100 kcal.

Is Beef franks, beef high in protein?

Beef franks, beef contains 16,3 g of protein per 100 g (33% of the 50 g Daily Value), or 8 g in serving, 1 frank, 49 g (49 g). About 30% of its calories come from protein. Compared with other carne, that is above the median (median 14,3 g).

How many carbs are in Beef franks, beef?

Beef franks, beef has 6,1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Beef franks, beef?

Beef franks, beef contains 14,3 g of fat per 100 g, of which 6,1 g is saturated (31% of the Daily Value).

What vitamins and minerals does Beef franks, beef contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Beef franks, beef?

100 g contains 918 mg of sodium, 40% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2143125. License: CC0 1.0 (U.S. public domain). Source record dated 15 de mayo de 2019. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0783919132733. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.