Beef franks

Packaged product Carne

Beef franks contains 288 kcal per 100 g. A serving, 1 link, 66 g (66 g) provides about 190 kcal.

Roughly 81% of its calories come from fat, with 17% from protein and 2% from carbohydrates (estimated with general energy factors).

That is close to the median for carne on FoodFactly (263 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

288kcal per 100 g
12,1 gprotein
1,5 gcarbohydrates
25,8 gfat
190kcal in serving, 1 link, 66 g (66 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 288 kcal
Total fat L 25,8 g 33%
Saturated fat L 9,1 g 45%
Trans fat L 0 g
Cholesterol L 53 mg 18%
Sodium L 848 mg 37%
Total carbohydrates L 1,5 g 0,6%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 12,1 g 24%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Calcio L 0 mg0%
Iron L 1,1 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 2%Fat: 81%288kcal / 100 g
  • Protein 17%
  • Carbohydrates 2%
  • Fat 81%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron6%Vitamina A0%Vitamina C0%Calcio0%

Nutritional insights

  • Protein12,1 gin the lowest quarter of carne (median 14,3 g)
  • Sugars0 gin the lowest quarter of carne (median 0,7 g)
  • Fat25,8 gabove the median for carne (median 21,7 g)
  • Saturated fat9,1 gabove the median for carne (median 8,1 g)
  • Sodium848 mgabove the median for carne (median 800 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamina A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 288 kcal288 kcal
Protein 12,1 g12,1 g
Carbohydrates 1,5 g1,5 g
Fat 25,8 g25,8 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 848 mg848 mg

Product details

Barcode
0033589016209
Label serving
1 LINK (66 g)
Category
Salchichas
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Beef, water, and less than 2% of the following: salt, dextrose, corn syrup, flavorings, sugar, sodium phosphate, sodium acetate, sodium diacetate, sodium erythorbate, sodium nitrite, natural casing derived from lamb.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarSalt

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FoodCaloriesProteinCarbsFat
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Bratwurst Mehlig & Heller 288 17,2 g 2 g 23,7 g
Fleischwurst einfach Heidegrund 288 11,2 g 0,9 g 26,5 g
Stoeffler saucisses de Strasbourg Stoeffler 288 13 g 0,5 g 26 g
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Saucisse blanche à griller au fromage Henri Raffin 288 13,5 g 1,8 g 25,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beef franks?

100 g of Beef franks has 288 kcal. Serving, 1 link, 66 g (66 g): about 190 kcal.

Is Beef franks high in protein?

Beef franks contains 12,1 g of protein per 100 g (24% of the 50 g Daily Value), or 8 g in serving, 1 link, 66 g (66 g). About 17% of its calories come from protein. Compared with other carne, that is in the lowest quarter (median 14,3 g).

How many carbs are in Beef franks?

Beef franks has 1,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Beef franks?

Beef franks contains 25,8 g of fat per 100 g, of which 9,1 g is saturated (45% of the Daily Value).

How much sodium is in Beef franks?

100 g contains 848 mg of sodium, 37% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2089363. License: CC0 1.0 (U.S. public domain). Source record dated 14 de julio de 2017. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0033589016209. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.