Beef Dip
Packaged product Sopas y salsas Stoneridge Ranch
Beef Dip contains 121 kcal per 100 g. A serving, 140 g (140 g) provides about 169 kcal.
Roughly 59% of its calories come from protein, with 27% from fat and 14% from carbohydrates (estimated with general energy factors).
That is close to the median for sopas y salsas on FoodFactly (116 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 121 kcal | |
| Total fat L | 3,6 g | 5% |
| Saturated fat L | 1,4 g | 7% |
| Trans fat L | 0 g | |
| Cholesterol L | 46,4 mg | 15% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 4,3 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0,71 g | |
| Added sugars L | 0,71 g | 1% |
| Protein L | 17,9 g | 36% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 7,1 mg | 0,5% |
| Iron L | 1,6 mg | 9% |
| Potasio L | 157 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 59%
- Carbohydrates 14%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17,9 gin the top quarter of sopas y salsas (median 2,1 g)
- Fiber0 gin the lowest quarter of sopas y salsas (median 1 g)
- Sugars0,71 gin the lowest quarter of sopas y salsas (median 3,6 g)
- Fat3,6 gabove the median for sopas y salsas (median 2,8 g)
- Saturated fat1,4 gabove the median for sopas y salsas (median 0,79 g)
- Sodium600 mgabove the median for sopas y salsas (median 417 mg)
- Protein per 100 kcal14,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Stoneridge Ranch
- Barcode
- 0828404684486
- Label serving
- 140 g
- Category
- Sopas y salsas
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jalfrezi curry sauce Sanchon | 121 | 3,6 g | 10,2 g | 6,9 g |
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| Chicken Breast with Sweet Potatoes and Mustard Sauce Trifecta | 121 | 8,3 g | 8,6 g | 5,5 g |
| cheese & broccoli pasta & sauce Asda | 121 | 4,3 g | 22 g | 1,7 g |
| Flavourtown Mop Sauce Guy Fieri’s | 121 | 0 g | 24,2 g | 0 g |
| Sirloin Steak Tips With Gravy Kevin’s Natural Foods | 121 | 15 g | 1,4 g | 5,7 g |
| Beef Shin In Porcini Mushroom Sauce Waitrose | 121 | 20,4 g | 1,7 g | 3,5 g |
| Stærk chilisauce Salling | 121 | 1 g | 28 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Dip?
100 g of Beef Dip has 121 kcal. Serving, 140 g (140 g): about 169 kcal.
Is Beef Dip high in protein?
Beef Dip contains 17,9 g of protein per 100 g (36% of the 50 g Daily Value), or 25,1 g in serving, 140 g (140 g). About 59% of its calories come from protein. Compared with other sopas y salsas, that is among the highest quarter (median 2,1 g).
How many carbs are in Beef Dip?
Beef Dip has 4,3 g of total carbohydrates per 100 g, including 0 g of fiber and 0,71 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Dip?
Beef Dip contains 3,6 g of fat per 100 g, of which 1,4 g is saturated (7% of the Daily Value).
How much sodium is in Beef Dip?
100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 de febrero de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0828404684486. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de febrero de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.